Pasta Product Manufacturing in the UK - Market Analysis Report 2015-2030

New Opportunities: Rising Interest in Locally Made Foods Could Stimulate Interest in British Pasta

Pasta product manufacturing revenue is expected to rise at a compound annual rate of 3.5% over the five years through 2022-23 to reach £130.8 million. Industry growth has largely come from new product development and heightening demand for fresh pasta. The perceived superiority of Italian-made pasta and the fact that many Italian producers have firmly cemented themselves in the market limits sales for UK pasta product manufacturers, especially in the dried pasta market.

Companies in this industry manufacture pasta products that may be cooked, uncooked, stuffed or not stuffed. These products include items such as macaroni and noodles. The industry also includes the manufacture of canned or frozen pasta products and the manufacture of couscous. Ready meals containing pasta or couscous are not included in the industry.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.