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Full-Service Restaurants in Switzerland

  • ID: 2072689
  • Report
  • April 2021
  • Region: Switzerland
  • 27 pages
  • Euromonitor International
Full-service restaurants faced a bleak year during 2020 as the COVID-19 pandemic and the official response to it had a very negative impact on the entire channel. The most important factor to take into consideration is the impact of the quarantine lockdown that was imposed upon the population of Switzerland for several weeks from the middle of March and which required all consumer foodservice outlets to close for on-trade service.

The Full-Service Restaurants in Switzerland report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2025 illustrate how the market is set to change.

Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Full-Service Restaurants market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
The publisher has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, The publisher has a unique capability to develop reliable information resources to help drive informed strategic planning.
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KEY DATA FINDINGS
  • 2020 IMPACT
  • Quarantine lockdown, social distancing and reluctance to socialise take their toll
  • Spike in domestic tourism benefits outlets in rural locations as urban outlets suffer
  • Traditional comfort food affairs the best as consumers avoid experimenting
RECOVERY AND OPPORTUNITIES
  • Long-term shifts in consumer behaviour to put pressure on full-service restaurants
  • Players that can adapt to the shift towards takeaway orders the most likely to thrive
  • A wave of bankruptcies set to be seen among independent operators
CATEGORY DATA
  • Table 1 Full-Service Restaurants by Category: Units/Outlets 2015-2020
  • Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2015-2020
  • Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2015-2020
  • Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2015-2020
  • Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2015-2020
  • Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2015-2020
  • Table 7 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2016-2020
  • Table 8 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2017-2020
  • Table 9 Forecast Full-Service Restaurants by Category: Units/Outlets 2020-2025
  • Table 10 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2020-2025
  • Table 11 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2020-2025
  • Table 12 Forecast Full-Service Res taurants by Category: % Units/Outlets Growth 2020-2025
  • Table 13 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2020-2025
  • Table 14 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2020-2025
CONSUMER FOODSERVICE IN SWITZERLAND

EXECUTIVE SUMMARY

COVID-19 impact on consumer foodservice

COVID-19 country impact
  • Company response
  • Independent foodservice operations
  • What next for consumer foodservice?
MARKET DATA
  • Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2015-2020
  • Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2015-2020
  • Table 17 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2020
  • Table 18 Consumer Foodservice by Independent vs Chained: % Foodservice Value 2015-2020
  • Table 19 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2015-2020
  • Table 20 Sales in Consumer Foodservice by Food vs Drink Split: % Foodservice Value 2015-2020
  • Table 21 Sales in Consumer Foodservice by Food vs Drink Split by Type: % Foodservice Value 2020
  • Table 22 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2015-2020
  • Table 23 Sales in Consumer Foodservice by Location: % Foodservice Value 2015-2020
  • Table 24 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2016-2020
  • Table 25 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2017-2020
  • Table 26 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2020
  • Table 27 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2020-2025
  • Table 28 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2020-2025
GLOBAL MACROECONOMIC ENVIRONMENT

GLOBAL INDUSTRY ENVIRONMENT

SOURCES
  • Summary 1 Research Sources
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