Pizza Restaurants in the US - Industry Research Report

Another slice: Technological change will become increasingly important to industry performance

Pizza restaurants have continued to thrive despite growing competition and some economic volatility over the past five years. Pizza is a mainstay in many American households, but other restaurants have begun selling it and a variety of at-home options exist (frozen pizza). Still, demand for pizza restaurants, specifically, has persisted, despite and somewhat because of the pandemic.

This industry is composed of operators that prepare and serve pizza and other related items. The industry includes both full-service restaurants and quick-service operators.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.