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This is an essential reference for all those working in the arena of fisheries, aquaculture, seafood processing and the world trade in aquatic products. The information included is of great commercial use and importance, and copies of this expanded and enhanced new edition should be available in all seafood companies, libraries of research establishments, government departments and universities where aquaculture, fisheries, food science and technology, fish biology and aquatic sciences are studied and taught, throughout the world.
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"This is an essential reference for all those working in the arena of fisheries, aquaculture, seafood processing and the world trade in aquatic products. The information included is of great commercial use and importance." (Aquaculture Europe, June 2009)
