Consumer Foodservice in Chile

In 2024, consumer foodservice in Chile continued to be affected by consumers' disposable incomes and price sensitivity. As foodservice operators have experienced increased input costs, these costs have been passed on to consumers. This does not mean that Chileans have stopped eating out, but rather that they are now more conscious of their spending, leading them to migrate towards more economical options such as limited-service restaurants and reducing the frequency of their dining out.

The Consumer Foodservice in Chile report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2029 illustrate how the market is set to change.

Product coverage: Consumer Foodservice by Fulfillment, Consumer Foodservice by Location, Consumer Foodservice by Ordering Platform, Consumer Foodservice by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Consumer Foodservice market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.