Cider/Perry in Spain

Total volume sales of cider/perry stagnated in Spain in 2024. Natural cider stands out in the hospitality sector. In addition, natural sparkling and filtered ciders have also been welcomed positively by consumers. The growth in popularity of these products has been driven by the recent recognition of the Asturian cider culture as an Intangible Cultural Heritage of Humanity by UNESCO, which has increased interest and demand both nationally and internationally.

The Cider/Perry in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data (2020-2024), allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they legislative, distribution or pricing issues. Forecasts to 2029 illustrate how the market is set to change.

Product coverage: Non Alcoholic Cider/Perry, Regular Cider/Perry.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Cider/Perry market
• Pinpoint growth sectors and identify factors driving change
• Understand the competitive environment, the market’s major players and leading brands
• Use five-year forecasts to assess how the market is predicted to develop.