Airline Catering Services in the US - Industry Market Research Report

Clear skies: The industry is expected to recover and be aided by revitalized air travel activities

The Airline Catering Services industry revenue has declined since the COVID-19 hit. Due to the travel restrictions, travel rates have declined dramatically, dampening demand for air catering. The number of international trips by US residents fell over the past five years, while the number of domestic trips by US residents rose modestly during the same period. Dampened by the growth in the world price of crude oil, the industry has experienced relatively harsh conditions over the past five years. Due to the rollout of coronavirus vaccines, travel activities have rebounded mildly since 2021. Although travel rates have picked up, the record-high US inflation levels reduced

This industry provides food preparation and catering services for domestic flights, international flights (originating in the United States) and nonscheduled domestic flights (e.g. charter flights). Airline caterers generate revenue through the provision of full meals, beverages, snacks and other items, such as cutlery, napkins and cups.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.