Genetic and Genomic Resources of Grain Legume Improvement

  • ID: 2634267
  • Book
  • 322 Pages
  • Elsevier Science and Technology
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Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change.

Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development.

  • Explores origin, distribution and diversity of grain legumes
  • Presents information on germplasm collection, evaluation and maintenance
  • Offers insight into pre-breeding/germplasm enhancement efforts
  • Integrates genomic and genetic resources in crop improvement
  • Internationally contributed work
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Chapter 1. Introduction

Chapter 2. State of the Art of European Common Bean Germplasm

Chapter 3. Pea

Chapter 4. Chickpea

Chapter 5. Faba Bean

Chapter 6. Cowpea

Chapter 7. Lentil

Chapter 8. Pigeonpea

Chapter 9. Peanut

Chapter 10. Asian Vigna

Chapter 11. Grasspea

Chapter 12. Horse Gram

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Singh, Mohar
Senior Scientist (Plant Breeding) at the National Bureau of Plant Genetic Resources Regional Station in Shimla, India. He has received his doctoral degree in Plant Breeding from the Himachal Pradesh Agricultural University in Palampur, India. He has been working on the genetic and genomic resources of pulses, for the last several years and identified various useful gene sources for different traits of interest in wild lentil and chickpea species, some of which have since been introgressed into the cultivated background for diversification of cultivated gene pool.
Upadhyaya, Hari D.
Professor (Plant Genetic Resources), International Crops Research Institute for Semi-Arid Tropics, Patancheru, Hyderabad, India
Bisht, I. S.
Principal Scientist cum Head Gene Bank, National Bureau of Plant Genetic Resources, Pusa, New Delhi, India
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