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Confectionery Packaging in Switzerland

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    Report

  • 12 Pages
  • September 2025
  • Region: Switzerland
  • Euromonitor International
  • ID: 2723575
Despite Switzerland’s global reputation for chocolate, with iconic companies such as Lindt and Sprüngli, the country’s total confectionery packaging volumes declined by 0.1% to 1.6 billion units in 2024. A significant factor contributing to this downturn was increasing health awareness among Swiss consumers, particularly in the post-pandemic era.

This Confectionery Packaging in Switzerland report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.

Product coverage: Chocolate Confectionery, Gum, Sugar Confectionery.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

  • Get a detailed picture of the Confectionery Packaging market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

KEY DATA FINDINGS

2024 DEVELOPMENTS
  • Swiss confectionery packaging faces challenges due to health consciousness, cocoa shortages and export barriers
  • Milk can-shaped tin introduced as a premium packaging innovation for Swiss chocolates
  • Flexible plastic packaging dominates Swiss confectionery thanks to its convenience and cost-efficiency
PROSPECTS AND OPPORTUNITIES
  • Sugar-free and vegan chocolate product expansion expected to boost Swiss confectionery packaging
  • E-commerce and gifting trends influence demand patterns in confectionery packaging
DISCLAIMER