BBQ Sauce Production in the US - Industry Market Research Report

Slow Cooker: Rising Per Capita Meat Consumption is Expected to Support Industry Growth

The BBQ Sauce Production industry produces liquid or dry seasonings and flavorings. The array of culinary creations incorporating these sauces and rubs shields the industry from economic volatility. As organic foods gain increased traction in the United States, barbecue sauce manufacturers are pivoting to meet demand for all-natural ingredients. Furthermore, the visibility of the industry is boosted by TV shows featuring barbecue competitions. The popularity of outdoor cooking and grilling during COVID-19 led to a revenue boost of 5.6% within the same year. However, decreases in per capita disposable income, reduced meat consumption and dips in the consumer confidence index have negatively impacted revenue. As a result, the industry's annual revenue has been declining at a CAGR of 0.7% over the past five years, with an expectation to reach $2.0 billion in 2023. At that point, a slight recovery of 0.9% is anticipated.

Barbecue sauce manufacturers make liquid or dry seasonings and flavorings for use on barbecued meat, vegetables and other foods.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry's key players and their market shares.