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Food Additives - Global Market Trajectory & Analytics

  • ID: 2785218
  • Report
  • September 2020
  • Region: Global
  • 934 Pages
  • Global Industry Analysts, Inc
The global Food Additives market is projected to reach US$59 billion by 2025, driven by the growing demand for fresh, flavorful food and beverages with longer shelf life and the ensuing focus on advanced processing technologies. Additives are the backbone of the processed and packaged food industry. They increase shelf-life, preserve texture and appearance, enhance flavor, and increase nutrients with fortification. Broad market forces impacting growth include growing global volume of food production; diversifying consumer tastes; and rapidly growing demand for processed packaged foods. Demand is expected to be especially strong for food additives that offer multiple benefits in food processing. Hectic lifestyles, growing participation of women in the workforce, reduced time for preparing home cooked meals are contributing towards increased sales of packaged foods such as frozen meals, ready-to-eat meals and appetizers. In the food and beverage industry, Beverages represent the largest end-user of food additives simply because beverage production consumes more additives such as emulsifiers and stabilizers as they enable mixing of ingredients such as fat and water which normally would not mix, thereby enabling development of new product formats such as Juices made of Fruit and milk. The deluge of low calorie beverages is made possible only by additives such as Stevia, Aspartame, Sucralose etc. Continued strong demand for beverages thereby expands the addressable market opportunity for food additives in beverage production which is poised to increase significantly to meet growing consumption which already stands at 1,200 billion liters in the year 2019.

Other major factors and trends influencing growth include advancements in food color extraction techniques; rising consumer emphasis on organic foods and increased adoption of natural food additives among food processors; emergence of rice proteins as an ideal alternative to soy proteins; replacement of emulsifiers in dairy and bakery products by enzymes; growing awareness over the health damage caused by petroleum-derived food additives like Tert-Butyl hydroquinone and synthetic flavor enhancers like Monosodium Glutamate (MSG) and the ensuing opening up of commercial opportunity for natural additives like Spices, Herbs, Roots, Essences and Essential Oils. The United States represents the largest market worldwide, supported by well-established food processing infrastructure and the presence of numerous large-scale food companies. China is poised to grow at the fastest CAGR of 6.5% over the analysis period. Asia-Pacific excluding China follows next with a 5.9% CAGR led by positive economic environment, expanding middle class population, growing disposable incomes, rapid urbanization, changing dietary patterns and the subsequent increase in demand for high-quality food products.

Competitors identified in this market include, among others,Ajinomoto Co., Inc.
  • Archer Daniels Midland Company
  • Ashland Global Holdings Inc.
  • Associated British Foods Plc
  • BASF SE
  • Cargill Inc.
  • Chr. Hansen Holding A/S
  • Corbion NV
  • DuPont de Nemours Inc.
  • Firmenich SA
  • FMC Health and Nutrition
  • GELITA AG
  • Givaudan SA
  • Ingredion Inc.
  • International Flavors & Fragrances Inc.
  • Jungbunzlauer Suisse AG
  • McCormick & Company Inc.
  • Novozymes A/S
  • Royal DSM N. V.
  • Sensient Technologies Corporation
  • Symrise AG
  • Takasago International Corporation
  • Tate & Lyle PLC
Note: Product cover images may vary from those shown
I. INTRODUCTION, METHODOLOGY & REPORT SCOPE

II. EXECUTIVE SUMMARY

1. MARKET OVERVIEW
  • Food Additives: Rising Demand for Processed Foods to Propel Growth
  • World Food Additives Consumption by End-Use Sector (2019): Percentage Breakdown of Value Sales for Bakery & Confectionery, Beverages, Dairy & Frozen Desserts, Processed Foods, Sauces & Dressings and Others
  • Growing Food & Beverage Industry and Robust Application Opportunity in Beverages Drive Demand for Food Additives
  • Global Food & Beverages Market in US$ Trillion for the Years 2018, 2020 & 2022
  • Global Beverages Market in US$ Trillion for the Years 2018, 2020 & 2022
  • Developed Markets Lead, Developing Regions to Drive Future Growth
  • Per Capita Consumption of Food Additives by Select Countries
  • The Diverse World of Food Additives: A Product Segment Analysis
  • Food Additives Industry: A Fragmented & Highly Competitive Marketplace
  • Food Additives Competitor Market Share Scenario Worldwide (in %): 2019
  • Food Enzymes Competitor Market Share Scenario Worldwide (in %): 2019
  • High Intensity Sweeteners Competitor Market Share Scenario Worldwide (in %): 2019
  • Flavors Competitor Market Share Scenario Worldwide (in %): 2019
  • Product Profile
  • What is a Food Additive?
  • Type of Food Additives and their Sources
  • Importance of Food Additives
  • Categorization of Food Additives
  • Acidulants
  • Select Acidulants and their Food Uses
  • Sweeteners
  • Vitamins and Minerals
  • Colorants
  • Natural Colorants
  • Synthetic Colorants
  • Flavors/ Flavor Enhancers
  • Flavors
  • Flavor Enhancers
  • Hydrocolloids
  • Emulsifiers
  • Emulsifiers: Types of Emulsifiers and Uses in Different Food Types
  • Preservatives
  • Enzymes
  • Other Food Additives
  • Impact of Covid-19 and a Looming Global Recession
2. FOCUS ON SELECT PLAYERS

3. MARKET TRENDS & DRIVERS
  • Changing Consumer Trends Influence Food Additive Market Dynamics
  • 'Natural' Is In
  • Global Food Additives Market by Source (2019): Percentage Breakdown of Value Sales for Natural Food Additives and Synthetic Food Additives
  • Flavor: An Ever-Changing Variable
  • Rising Demand for Ethnic Flavors in Packaged Food Products
  • Rising Concerns over Health Issues of Excessive Sugar Consumption Throws Spotlight on Sweeteners
  • Sugar Supply & Pricing Volatility Presents Growth Opportunities for Sweeteners
  • World Raw Sugar Production in Thousand Metric Tons for the Years 2013-14 through 2018-19
  • Global Average Sugar Prices in US$/gm for the Years 2014 through 2018
  • Stevia Naturally Usurps Intense Sweeteners Market
  • Rising Obesity Incidence to Boost Stevia Demand
  • Global Obesity Epidemic: Percentage of Overweight, Obese and Severely Obese Adults for 2018 & 2025
  • Obese Population (in Thousands) Worldwide by Country: 2019
  • Worldwide Prevalence of Diabetes: Number of Adults (20-79) with Diabetes by Region for 2017 and 2045
  • Global Stevia Consumption in Thousand Tonnes for 2016, 2018 & 2020
  • Zero Sugar Natural Sweetener: A Substitute for Sugar
  • Savory: A Flavor to Savor
  • Expanding Applications to Drive Acidulants Market
  • Protein Ingredients Market All Set to Grow
  • Rice Proteins Emerge as an Ideal Alternative to Soy Proteins
  • Ongoing 'Purple Invasion' in the Food Color Market
  • Pantone Driving Color Selection
  • Natural Food Coloring for Baking and Decorating
  • Advancements in Food Color Extraction Techniques Offer Improved Prospects
  • Emerging Opportunities within Natural Colors Market
  • Safety of Natural Colors Raises Concerns
  • Demand for Functional Food Additives on the Rise
  • Tert-butyl Hydroquinone: Potential Role in Addressing H7N9 Epidemic
  • Organic and Natural Foods Trend Bodes Well for Natural Food Preservatives
  • New Plant-Based Extract Blend to Replace Artificial Preservatives
  • Growing Popularity of Plant-Derived Preservatives
  • Essential Oils: The Future of Preservatives
  • Enzymes Fast Replacing Emulsifiers in Dairy and Bakery Industries
  • Favorable Economic and Demographic Trends Strengthen Market Prospects
  • Ballooning Global Population
  • World Population by Geographic Region (2018-2050) (in Thousands)
  • Expanding Urban Population
  • World Urban Population in Thousands: 1950-2050P
  • Degree of Urbanization Worldwide: Urban Population as a % of Total Population by Geographic Region for the Years 2000, 2020 & 2050
  • Segmental Analysis
  • Acidulants
  • Worldwide Acidulants Market Share by Type (in %): 2019
  • Global Lactic Acid Market (2019): Percentage Breakdown of Volume Consumption by End-Use Segment
  • Hydrocolloids
  • Worldwide Hydrocolloids Market Share by Type (in %): 2019
  • Worldwide Hydrocolloids Market (2019): Percentage Breakdown of Consumption by Geographic Region/Country
  • Sweeteners
  • Worldwide Sweeteners Market Share by Type (in %): 2019
  • Worldwide High-Intensity Sweeteners Market Share by Type (in %): 2019
  • Major Sweetener Brands & their Applications
  • Dynamics of the Artificial Sweeteners Market
  • Rising Health Concerns Drive Shift from Artificial Sweeteners to Natural Sweeteners
  • Aspartame In the Eye of the Storm
  • Tate & Lyle: A Leading High Intensity Sweetener Supplier
  • Concerns Surround Neotame
  • Saccharin Found Safe for Consumption
  • Flavors
  • A Highly Competitive Market
  • Worldwide Flavors Market Share by End-Use Market (in %): 2019
  • Demand Rises for Healthy and All-Natural Flavors
  • New, Emerging Flavors in Major Food Categories
  • Confectionery Category Favors Intense, Complex Flavors
  • Preservatives
  • Rising Demand for Processed Foods to Propel Growth for Preservatives
  • Are Food Preservatives Safe?
  • Enzymes
  • Worldwide Food & Beverage Enzymes Market Share by Application (in %): 2019
  • Food Colors
  • Worldwide Food Colors Market Share by End-Use Segment (in %): 2019
  • The Rise of Natural Colors
  • List of Select Authorized Plant Colorants
  • List of Select Authorized Animal Colorants
  • Yellow and Orange Tones Stimulates Appetite
  • Red: A Vibrant Appetite-Stimulating Color
  • Purple Colorant Growing in Popularity
  • Fear of Blues and Greens
  • Challenges Galore for Natural Food Colorants
  • Food Emulsifiers
  • Innovation Characterizes the Market
  • Regulations Affecting the Food Additives Market
  • Codex General Standard for Food Additives: An International Standard
  • Regulations Governing Food Additives in the United States
  • Food Additives and Chemical Contaminants
  • FDA Regulations Governing Preservatives
  • Regulations Governing Food Additives in Japan
  • A Harmonized Regulatory Framework for Ensuring Trade within European Countries
4. GLOBAL MARKET PERSPECTIVE

III. MARKET ANALYSIS

GEOGRAPHIC MARKET ANALYSIS

UNITED STATES
  • Market Overview
  • Consumer Shift to Healthy Foods to Drive Demand for Natural Food Additives
  • Innovations Spurred by Natural Formulations
  • Increasing Consumer Spending to Push Forth Demand for Flavors
  • New Flavor Profiles Witness Growing Popularity Among US Diners
  • Food and Drink Flavors Trends
  • Alternative Sweeteners: A Dynamic Market
  • US Alternative Sweeteners Market Share by Type (in %): 2019
  • US High Intensity Sweeteners Market Share by Application (in %): 2019
  • Shift towards Natural Colors for Beverages
  • US Food Colors Market Share by Application (in %): 2019
  • Hydrocolloids Market: Trend towards Healthy Foods Fuels Demand Growth
  • Processing Trends Drive Antimicrobial Preservatives Growth
  • Food Enzymes: Increase in Food & Beverage Processing Aids Market Growth
  • Market Analytics
CANADA

JAPAN

CHINA
  • Market Overview
  • Emulsifiers Market: Benefiting from Growth of Processed Foods Market
  • Food Enzymes Market Set for Steady Growth
  • Market Analytics
EUROPE
  • Colorants and Flavors Offer Opportunities
  • European Food Colors Market Share by Application (in %): 2019
  • Food Additives Market in Europe: An Overview
  • Market Analytics
FRANCE

GERMANY

ITALY

UNITED KINGDOM

SPAIN

RUSSIA

REST OF EUROPE

ASIA-PACIFIC
  • Market Overview
  • Emerging Flavor Trends in Asia
  • Market Analytics
AUSTRALIA

INDIA
  • Food Additives Market to Experience Robust Growth
  • Market Analytics
SOUTH KOREA

REST OF ASIA-PACIFIC

LATIN AMERICA

ARGENTINA

BRAZIL

MEXICO

REST OF LATIN AMERICA

MIDDLE EAST

IRAN

ISRAEL

SAUDI ARABIA

UNITED ARAB EMIRATES

REST OF MIDDLE EAST

AFRICA

IV. COMPETITION
  • Total Companies Profiled: 206
Note: Product cover images may vary from those shown
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