Ice Cream in Norway

Retail value sales of ice cream in Norway are expected to continue growing in 2025, supported by a strong pipeline of new product launches, extended warmer summers, and a growing focus on health and wellness. Ice cream is widely regarded as an indulgent treat that is comparatively lower in calories than many other snacks. Demand remains highly event-driven, with warm weather, national holidays, and family outings generating significant spikes in impulse ice cream sales.

The Ice Cream in Norway report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Frozen Yoghurt, Impulse Ice Cream, Plant-based Ice Cream, Take-Home Ice Cream, Unpackaged Ice Cream.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Ice Cream market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.