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Sauces, Dips and Condiments in Finland

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    Report

  • 25 Pages
  • November 2025
  • Region: Finland
  • Euromonitor International
  • ID: 296696
In 2025, value sales of sauces, dips and condiments in Finland declined despite steady volume growth, as lower unit prices and discount driven purchasing limited revenue. Consumers became increasingly price-conscious, turning to private label options and promotions to manage household budgets. At the same time, innovation in street food inspired and locally produced sauces kept the category vibrant and relevant.

This report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2025, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Cooking Ingredients and Condiments, Dips, Other Sauces and Condiments, Pickled Products, Sauces, Yeast-based Spreads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

  • Get a detailed picture of the Sauces, Dips and Condiments market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

KEY DATA FINDINGS
2025 DEVELOPMENTS
  • Lower unit prices and discounting drive sales
INDUSTRY PERFORMANCE
  • Value sales of sauces, dips and condiments decline despite steady volume growth
  • Other sauces and condiments drive dynamic growth through innovation and convenience
WHAT’S NEXT?
  • Health, convenience and global flavours are expected to drive growth in sauces, dips and condiments
  • Health and wellness trends are set to drive innovation in sauces and condiments
  • Sustainability and ethical responsibility will drive brand initiatives in sauces, dips and condiments
COMPETITIVE LANDSCAPE
  • Orkla Foods Finland retains its leadership through health, sustainability, and long-standing brand trust
  • Domus Aromatica and Fine Foods drive growth through flavour innovation and category expansion
CHANNELS
  • Hypermarkets retain the lead in sauces, dips and condiments despite slight share erosion
  • Retail e-commerce gains momentum in sauces, dips and condiments as demand grows for convenience
CATEGORY DATA
  • Table 1 Sales of Sauces, Dips and Condiments by Category: Volume 2020-2025
  • Table 2 Sales of Sauces, Dips and Condiments by Category: Value 2020-2025
  • Table 3 Sales of Sauces, Dips and Condiments by Category: % Volume Growth 2020-2025
  • Table 4 Sales of Sauces, Dips and Condiments by Category: % Value Growth 2020-2025
  • Table 5 Sales of Liquid Recipe Sauces by Type: % Value 2020-2025
  • Table 6 Sales of Other Sauces and Condiments by Type: Rankings 2020-2025
  • Table 7 NBO Company Shares of Sauces, Dips and Condiments: % Value 2021-2025
  • Table 8 LBN Brand Shares of Sauces, Dips and Condiments: % Value 2022-2025
  • Table 9 Distribution of Sauces, Dips and Condiments by Format: % Value 2020-2025
  • Table 10 Forecast Sales of Sauces, Dips and Condiments by Category: Volume 2025-2030
  • Table 11 Forecast Sales of Sauces, Dips and Condiments by Category: Value 2025-2030
  • Table 12 Forecast Sales of Sauces, Dips and Condiments by Category: % Volume Growth 2025-2030
  • Table 13 Forecast Sales of Sauces, Dips and Condiments by Category: % Value Growth 2025-2030
COUNTRY REPORTS DISCLAIMERCOOKING INGREDIENTS AND MEALS IN FINLAND
EXECUTIVE SUMMARY
  • Stagnation linked to price-sensitivity although demand for convenience benefits sales
KEY DATA FINDINGS
INDUSTRY PERFORMANCE
  • Value sales remain stagnant during ongoing price sensitivity in Finland
  • Convenience remains a key driver of sales for cooking ingredients and meals
  • Health and wellness continues to influence product development
WHAT’S NEXT?
  • Premiumisation is expected to drive value growth in cooking ingredients and meals
  • Domestic origin and sustainability will remain key competitive strategies
  • Retail e-commerce and discounters are set to drive subtle shifts in distribution dynamics
COMPETITIVE LANDSCAPE
  • Kesko Oyj strengthens its lead through trusted private labels and consumer driven innovation
  • Niche players drive dynamic growth in cooking ingredients and meals during 2025
CHANNELS
  • Hypermarkets lead sales as consumers appreciate the wide selection and affordable price points
  • Retail e-commerce was the most dynamic channel in 2025 driven by convenience
MARKET DATA
  • Table 14 Sales of Cooking Ingredients and Meals by Category: Volume 2020-2025
  • Table 15 Sales of Cooking Ingredients and Meals by Category: Value 2020-2025
  • Table 16 Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2020-2025
  • Table 17 Sales of Cooking Ingredients and Meals by Category: % Value Growth 2020-2025
  • Table 18 NBO Company Shares of Cooking Ingredients and Meals: % Value 2021-2025
  • Table 19 LBN Brand Shares of Cooking Ingredients and Meals: % Value 2022-2025
  • Table 20 Penetration of Private Label by Category: % Value 2020-2025
  • Table 21 Distribution of Cooking Ingredients and Meals by Format: % Value 2020-2025
  • Table 22 Forecast Sales of Cooking Ingredients and Meals by Category: Volume 2025-2030
  • Table 23 Forecast Sales of Cooking Ingredients and Meals by Category: Value 2025-2030
  • Table 24 Forecast Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2025-2030
  • Table 25 Forecast Sales of Cooking Ingredients and Meals by Category: % Value Growth 2025-2030
COUNTRY REPORTS DISCLAIMER
SOURCES
  • Summary 1 Research Sources