Fish and Seafood in Australia

Volume sales of fish and seafood remained stable in 2025 with price a key driver of performance. Consumers are increasingly shifting toward healthier, more sustainable, and provenance-driven choices in the fish and seafood category. Australian shoppers increasingly consider origin and sustainability when buying fish and seafood, especially within premium segments such as wild-caught prawns, oysters, and rock lobster.

This report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2020-2025, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2030 illustrate how the market is set to change.

Product coverage: Crustaceans, Fish, Molluscs and Cephalopods.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Fish and Seafood market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.