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Meat and Poultry Market in United States: Business Report 2019

  • ID: 3151813
  • Report
  • Region: United States
  • 70 pages
  • Merchant Research and Consulting Ltd
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The report presents analysis of meat and poultry market in United States.

Scope
  • Brief country profile includes general information and main economic indicators and specifies business environment in United States
  • Meat and Poultry market is analyzed by different parameters including domestic production and consumption. Future market development is also estimated
  • Trade analysis covers data on export and import volumes, dynamics, structure and prices
  • The report presents profiles of leading producers and lists major suppliers in the country
  • The report also lists buyers within the sector, and provides results of the purchase activity monitoring, which is achieved by tracking various tenders databases, websites and marketplaces.
Reasons to Buy
  • Readers will gain an unrivalled in-depth knowledge about the market.
  • The report will help to manage business environment. This will be achieved through the report’s unique analysis providing detailed information about the internal and external factors that affect the market.
  • Your company’s business and sales activities will be boosted by gaining an insight into the meat and poultry market in United States.
  • The report will help you to find prospective partners and suppliers.
  • Detailed analysis provided in this report will assist and strengthen your company’s decision-making processes.


Please Note: The report is to be delivered in 3-5 days after an order is placed.
Note: Product cover images may vary from those shown
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1. UNITED STATES PESTEL ANALYSIS
1.1. Political Factors
1.2. Economic Factors
1.3. Social Factors
1.4. Technological Factors
1.5. Environmental Factors
1.6. Legal Factors

2. MEAT AND POULTRY MARKET IN UNITED STATES
2.1. Overview of meat and poultry market
2.2. Producers of meat and poultry in United States, including contact details and product range
2.2.1. Producers of beef
2.2.2. Producers of pork
2.2.3. Producers of hams
2.2.4. Producers of mutton
2.2.5. Producers of lambs
2.2.6. Producers of poultry
2.2.7. Producers of sausages

3. UNITED STATES'S FOREIGN TRADE IN MEAT AND POULTRY
3.1. Export and import of fresh and frozen beef: volume, structure, dynamics
3.2. Export and import of fresh and frozen pork: volume, structure, dynamics
3.3. Export and import of fresh and frozen mutton: volume, structure, dynamics
3.4. Export and import of fresh and frozen poultry: volume, structure, dynamics
3.5. Export and import of sausages and similar products of meat: volume, structure, dynamics

4. MAJOR WHOLESALERS AND TRADING COMPANIES IN UNITED STATES

5. CONSUMERS OF MEAT AND POULTRY IN AMERICAN MARKET
5.1. Downstream markets of Meat and Poultry in United States
5.2. Meat and Poultry consumers in United States
Note: Product cover images may vary from those shown
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