1. Brazil: Country Profile
1.1. Geographical Position
1.2. Historical Background
1.3. Demography
1.4. Administrative Divisions
1.5. Political Situation
1.6. Economic Situation
1.7. Foreign Relations
1.8. Social Environment and Culture - Cultural Differences and Their Impact on Business Negotiations
2. Brazil: Financial and Economical Profile
2.1. Country's Gross Domestic Product (GDP): Historical Trends and Projection
2.2. Industrial Production Outlook
2.3. Brazil Foreign Trade
2.4. Current Investment Climate
2.5. Labor Market Overview - Current Employment State
2.6. Ratings by Major Rating Agencies
3. Peculiarities of Doing Business in Brazil
3.1. Procedures for Starting a Business
3.2. Routine for Building Permits Obtaining
3.3. Routine to Get the Electricity Connection
3.4. Registration of Ownership Rights
3.5. Basic Terms of Providing Business Loans by Banks
3.6. Measures for Investments Protection
3.7. Tax System3.8. Foreign Trade Transactions
3.9. Debt Collection
3.10. Resolving Bankruptcies
4. Brazil Sugar Industry Overview
4.1. Sugar Industry in Brazil: Current State and Trends
4.1.1. Brief Review of Sugarcane Industry in Brazil
4.1.2. Production and Consumption of Sugar in Brazil
4.1.3. Government Regulations
4.2. Major Companies of Sugar Industry in Brazil
4.3. Foreign Trade of Sugar in Brazil
4.3.1. Export and Import of Cane or Beet Sugar and Chemically Pure Sucrose, in Solid Form: Volume, Structure, Dynamics
4.3.2. Export and Import of Cane Sugar: Volume, Structure, Dynamics
4.3.3. Export and Import of Beet Sugar: Volume, Structure, Dynamics
4.3.4. Export and Import of Containing Added Flavouring or Colouring Matter: Volume, Structure, Dynamics
4.3.5. Export and Import of Other Sugar: Volume, Structure, Dynamics
4.3.6. Export and Import of Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose and Fructose, in Solid Form; Sugar Syrups Not Containing Added Flavouring or Colouring Matter; Artificial Honey, Whether or Not Mixed with Natural Honey; Caramel: Volume, Structure, Dynamics