Processed Poultry and Meat Market Outlook
The global market of processed poultry and meat has been displaying a sharp growth. Producers in this market are involved in the production of better and efficient quality processed poultry and meat. At the same time, new players are coming up with innovative technologies in producing processed meat, resulting in increased competition in the global market. While North America holds a larger market share, faster growth rate is observed by Asia Pacific region. Processed meat market has a major market share compared to processed poultry market segment.
The global processed poultry and meat market was valued at $747.5bn in 2020 and is estimated to reach $1065.7bn by 2025, growing at a CAGR of 7.35% during the forecast period. It is estimated that North America dominated the global processed poultry and meat market in 2020 with 38% of the total market share due to the rising demand for low calorie meat and rise of research and development in the production of processed poultry and meat industry.
Processed Poultry and Meat Growth Drivers
The global processed poultry and meat market is driven by various factors, such as rising awareness about animal protein rich diet and growing demand for processed and convenience goods. Automated technology in poultry processing also complements the growth of the processed poultry and meat market. Various packaging techniques improve shelf life of the product is expected to further drive the market. Asia Pacific region is expected to show a high growth rate due to its rising demand for processed meat and poultry products and this is caused by the changing lifestyle and increase in disposable income of the consumers. Increase is also factored to consumers’ need for convenience and quality processed food.
Processed Poultry and Meat Market Challenges
Processed Poultry & Meat is facing challenges with health concerns due to consumer’s fear of diseases such as bird flu spreading on its consumption. Also, in some countries the high feed price and low domestic consumption are restraining the poultry industry which in turn affects the processed poultry industry. Another challenge faced by the market is contamination of food and its quality deterioration. Increase in the number of regulations related to safety of poultry and meat is further increasing the price and restraining the market.
Processed Poultry & Meat Market
Processed Poultry and Meat Market Research Scope
The base year of the study is 2020, with forecast done up to 2025. The study presents a thorough analysis of the competitive landscape, taking into account the market shares of the leading companies. These provide the key market participants with the necessary business intelligence and help them understand the future of processed poultry and meat market. The assessment includes the forecast, an overview of the competitive structure, the market shares of the competitors, as well as the market trends, market demands, market drivers, market challenges, and product analysis. The market drivers and restraints have been assessed to fathom their impact over the forecast period. This report further identifies the key opportunities for growth while also detailing the key challenges and possible threats. The key areas of focus include the type of processed poultry and meat product and its specific end users.
Processed Poultry and Meat Market Report: Industry Coverage
- By Product Type: Raw-Cooked, Raw Fermented Sausages, Cured, Fresh Processed, Dried, Precooked-cooked
- By Meat Type: Processed Poultry, Processed Meat
- By Packaging Film: Single layer, Multiple layer
- By Packaging technique: Vacuum packing, Intelligent packing, Skin packing, Modified atmosphere packing, Active packing and others
- By End user Industry: Restaurants, Food manufacturers, Retail, and others.
The global processed poultry and meat market report also analyzes the major geographic regions as well as the major countries for the market in these regions.
The regions and countries covered in the study include:
- North America: The U.S., Canada and Mexico
- South America:, Brazil, Argentina, Ecuador, Chile, Peru, Cost Rica, and other South American countries
- Europe: The U.K., France, Italy, Germany, Spain, Belgium, The Netherlands, Denmark, and Rest of Europe
- Asia: China, Japan, South Korea, India, Taiwan, Malaysia, and Rest of Asia
- ROW: Africa and Middle East
Processed Poultry and Meat Market Trends
- Increase in the demand for antibiotic free and preservative free meat requires the production companies to find alternatives to ensure shelf life along with quality.
- The growth of world consumption of poultry and meat market has been increasing consistently from years with the increase in awareness among the people. Processed Meat is of highest consumption in the North America.
- With the use of automation technology in production procedure and better packing techniques more demand is created for the poultry. As increase in automation will reduce the risk of contamination risks possessed by human intervention.
Key Questions Addressed in the Processed Poultry and Meat Market Report
- Is the global processed poultry and meat market growing? How long will it continue to grow and at what rate?
- Which type of global processed poultry and meat presents the major growth opportunities?
- Is there a possibility for change in the market structure over time?
- Are additional developments needed for the existing product or services offerings or do the existing products meet the customer demands?
- Do the key vendors look for partnerships to expand their businesses with respect to geography or product?
- What is the current status of global processed poultry and meat in different countries?
- Which type of service will witness heavy adoption of global processed poultry and meat in the near future?
- What are the short-term, long-term, and medium-term growth drivers for the market?
- What are the short-term, medium-term, and long-term challenges for the market?
- What are the short-term, medium-term, and long-term opportunities for the market?
- Who are the top players/companies of the market?
- What are the recent innovations in the market?
- How many patents have been filed by the leading players?
- What are the types of patents filed by the leading players?
- What is the futuristic scenario for the adoption of global processed poultry and meat?
- What is our Vision 2030 for the global processed poultry and meat market?
A few focus points of this Research are given below:
- Give a deep-dive analysis of the key operational strategies with focus on the corporate structure, R&D strategies, localization strategies, production capabilities, and sales performance of various companies.
- Provide an overview of the product portfolio, including product planning, development, and positioning.
- Discuss the role of technology companies in partnerships.
- Explore the regional sales activities.
- Analyze the market size and giving the forecast for current and future global processed poultry and meat market during the forecast period 2020–2025.
- Analyze the competitive factors, competitors’ market shares, product capabilities, and supply chain structures.
Research Best Practices
- The global processed poultry and meat market size is evaluated based on the number of products per organization type along with the varying price points pertaining to specific applications. These were identified as key informational conjectures for market estimation in 2020.
- The global processed poultry and meat market share is thoroughly checked against all data points that have been incorporated and rechecked against various data sources. Various C-level executives and key opinion leaders are contacted for verification of the data.
- The global processed poultry and meat market forecast and growth rate are achieved by applying the time series forecasting methodology on the various factors. The market forecast and growth rate are further backed with historical trends of the market along with a regressive mathematical model that assesses the value based on factors such as capital expenditure, equipment lifespan, R&D investments, and so on.
- The global processed poultry and meat market demand has been researched taking into account the prominent economies across the different geographic regions to understand their corresponding impact on the market.
- The global processed poultry and meat market drivers are evaluated for short-term, medium-term, and long-term based on the different market dynamics impacting the market.
- The global processed poultry and meat market challenges are evaluated for short-term, medium-term, and long-term based on the different market dynamics impacting the market.
- The global processed poultry and meat market trends have been analyzed taking into consideration the micro and macro trends prevalent in various geographies.
- The global processed poultry and meat market outlook provides a brief overview of the market performance and anticipated change in market dynamics.
- The global processed poultry and meat market analysis also involves the identification of new companies that have entered the market scenario and their impact on the market dynamics in the future.
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1.1 Definitions and Scope
2. Processed Poultry and Meat Market - Executive Summary
2.1 Market Revenue, Market Size and Key Trends by Company
2.2 Key trends by Product Type
2.3 Key trends segmented by Geography
3. Processed Poultry and Meat Market - Market Forces
3.1 Market Drivers
3.2 Market Constraints/Challenges
3.3 Market Opportunities
3.4 Porters five force model
3.3.1 Bargaining power of suppliers
3.3.2 Bargaining powers of customers
3.3.3 Threat of new entrants
3.3.4 Rivalry among existing players
3.3.5 Threat of substitutes
4. Processed Poultry and Meat Market – By Product Type (Market Size -$Million/$Billion)
4.1 Raw Cooked
4.2 Raw Fermented
4.4 Fresh Processed
5. Processed Poultry and Meat Market – By Type (Market Size -$Million/$Billion)
5.1 Processed Poultry
5.1.1 Chicken and Duck
5.1.2 Turkey and Others
5.2 Processed Meat
5.2.1 Processed Pork
5.2.2 Mutton, Beef and Others
6. Processed Poultry and Meat Market - By Packaging Film (Market Size - Million/$Billion)
6.1 Single Layer
7. Processed Poultry and Meat Market - By Packaging Technique (Market Size - Million/$Billion)
7.1 Vacuum Packing
7.2 Intelligent Packing
7.3 Skin Packing
7.4 Modified Atmosphere Packaging
7.5 Active Packaging
8. Processed Poultry and Meat Market – By End Use Industry (Market Size -$Million/$Billion)
8.2 Retail Markets
8.3 Food manufacturers
9. Processed Poultry and Meat Market - By Geography (Market Size -$Million/$Billion)
9.1 North America
9.2 South America
9.2.7 Costa Rica
9.2.8 Rest of South America
9.3.10 Rest of Europe
9.4.4 South Korea
9.4.6 Rest of Asia Pacific
9.5 Rest of the World
9.5.1 Middle East
10. Processed Poultry and Meat Market - Entropy
11. Processed Poultry and Meat Market Company Analysis
11.1 Market Share, Company Revenue, Products, M&A, Developments
11.2 Sanderson Farms Inc.
11.3 Marfrig Group
11.4 Tyson Foods Inc.
11.5 Vion Food Group
11.6 Cargill Inc.
11.11 Company 10 and more