Butter and Spreads in Denmark

Current value sales of butter and spreads increased in Denmark in 2025, primarily driven by rising unit prices due to elevated raw material and logistics costs, particularly for dairy fat. While overall consumption remained relatively stable, many local consumers continued to prioritise traditional butter over alternatives, especially during promotional periods. In fact, butter saw strong activity when discounted, with Danes often stocking up and freezing products.

The Butter and Spreads in Denmark report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Butter, Cooking Fats, Margarine and Spreads.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Butter and Spreads market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.