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Butter and Spreads in Bolivia

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    Report

  • 17 Pages
  • September 2022
  • Region: Bolivia
  • Euromonitor International
  • ID: 3511458
Sales of butter and spreads registered a steep increase in 2020, as consumers spent more time at home under quarantine, giving them time to prepare home-made meals. Furthermore, consumers did not only use these products as spreads but also as ingredients in home cooking. The gradual relaxation of quarantine measures and the return of many consumers to the workplace or students to educational institutions slowed retail demand in 2021, as consumption habits started normalising.

The Butter and Spreads in Bolivia report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2017-2021, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in < - Year - > directly informs our forecasts to 2026, clearly indicating how the market is expected to change.

Product coverage: Butter, Cooking Fats, Margarine and Spreads.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

  • Get a detailed picture of the Butter and Spreads market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

BUTTER AND SPREADS IN BOLIVIAKEY DATA FINDINGS
2022 DEVELOPMENTS
  • The home-cooking trend continues to boost sales in 2022
  • Despite a recovering economy cooking fats sales remain positive in 2022
  • Logistic capabilities of leading brands support sales in 2022
PROSPECTS AND OPPORTUNITIES
  • Volume sales set to be higher than value sales over the forecast period, due to economic recovery
  • Consumption of bread a well rooted custom that will benefit sales over the forecast period
  • Concern about healthy eating set to remain a growing trend over the forecast period
CATEGORY DATA
  • Table 1 Sales of Butter and Spreads by Category: Volume 2017-2022
  • Table 2 Sales of Butter and Spreads by Category: Value 2017-2022
  • Table 3 Sales of Butter and Spreads by Category: % Volume Growth 2017-2022
  • Table 4 Sales of Butter and Spreads by Category: % Value Growth 2017-2022
  • Table 5 NBO Company Shares of Butter and Spreads: % Value 2018-2022
  • Table 6 LBN Brand Shares of Butter and Spreads: % Value 2019-2022
  • Table 7 Distribution of Butter and Spreads by Format: % Value 2017-2022
  • Table 8 Forecast Sales of Butter and Spreads by Category: Volume 2022-2027
  • Table 9 Forecast Sales of Butter and Spreads by Category: Value 2022-2027
  • Table 10 Forecast Sales of Butter and Spreads by Category: % Volume Growth 2022-2027
  • Table 11 Forecast Sales of Butter and Spreads by Category: % Value Growth 2022-2027
DAIRY PRODUCTS AND ALTERNATIVES IN BOLIVIA
EXECUTIVE SUMMARY
  • Dairy products and alternatives in 2022: The big picture
  • Key trends in 2022
  • Competitive landscape
  • Channel developments
  • What next for dairy products and alternatives?
MARKET DATA
  • Table 12 Sales of Dairy Products and Alternatives by Category: Value 2017-2022
  • Table 13 Sales of Dairy Products and Alternatives by Category: % Value Growth 2017-2022
  • Table 14 NBO Company Shares of Dairy Products and Alternatives: % Value 2018-2022
  • Table 15 LBN Brand Shares of Dairy Products and Alternatives: % Value 2019-2022
  • Table 16 Distribution of Dairy Products and Alternatives by Format: % Value 2017-2022
  • Table 17 Forecast Sales of Dairy Products and Alternatives by Category: Value 2022-2027
  • Table 18 Forecast Sales of Dairy Products and Alternatives by Category: % Value Growth 2022-2027
DISCLAIMER
SOURCES
  • Summary 1 Research Sources