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Processed Meat and Seafood in Hungary

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    Report

  • 38 Pages
  • December 2020
  • Region: Hungary
  • Euromonitor International
  • ID: 3520023
The COVID-19 pandemic is likely to positively impact processed meat and seafood in retail value and volume terms as consumers buy more of these products in 2020, particularly as they stockpiled shelf stable and frozen processed meat items at the end of February and the start of March. However, stockpiling quickly diminished as consumers realised that grocery retailers were able to keep shelves stocked and that there were no supply shortages.

The Processed Meat and Seafood in Hungary report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage: Meat Substitutes, Processed Meat, Processed Seafood.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Processed Meat and Seafood market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

KEY DATA FINDINGS
2020 IMPACT
  • Lockdown results in stockpiling of processed meat and seafood as consumers increasingly cook at home and foodservice sales crash in 2020
  • Unit price increases driven by international commodity prices of meat products and barbecuing a key trend driving innovation and product development in 2020
  • Bonafarm to invest in local production facilities to support brands and share gains for private label, driven by Spar in 2020

RECOVERY AND OPPORTUNITIES
  • Sales of processed meat and seafood to normalise over the forecast period
  • Meat substitutes likely to gain traction over the forecast period as more consumers follow a flexitarian diet
  • Foodservice sales set to recover as restaurants open for eat-in and e-commerce likely to grow value share over the forecast period

CATEGORY DATA
  • Table 1 Sales of Processed Meat and Seafood by Category: Volume 2015-2020
  • Table 2 Sales of Processed Meat and Seafood by Category: Value 2015-2020
  • Table 3 Sales of Processed Meat and Seafood by Category: % Volume Growth 2015-2020
  • Table 4 Sales of Processed Meat and Seafood by Category: % Value Growth 2015-2020
  • Table 5 Sales of Shelf Stable Processed Red Meat by Type: % Volume Breakdown 2015-2020
  • Table 6 Sales of Chilled Processed Red Meat by Type: % Volume Breakdown 2015-2020
  • Table 7 Sales of Frozen Processed Red Meat by Type: % Volume Breakdown 2015-2020
  • Table 8 Sales of Frozen Processed Poultry by Type: % Value Breakdown 2015-2020
  • Table 9 Sales of Frozen Processed Seafood by Type: % Value Breakdown 2015-2020
  • Table 10 NBO Company Shares of Processed Meat and Seafood: % Value 2016-2020
  • Table 11 LBN Brand Shares of Processed Meat and Seafood: % Value 2017-2020
  • Table 12 Distribution of Processed Meat and Seafood by Format: % Value 2015-2020
  • Table 13 Forecast Sales of Processed Meat and Seafood by Category: Volume 2020-2025
  • Table 14 Forecast Sales of Processed Meat and Seafood by Category: Value 2020-2025
  • Table 15 Forecast Sales of Processed Meat and Seafood by Category: % Volume Growth 2020-2025
  • Table 16 Forecast Sales of Processed Meat and Seafood by Category: % Value Growth 2020-2025