Processed Meat and Seafood in Spain

Processed meat faced a number of challenges at the end of the review period. The pork crisis in China and other Asian countries led to a significant increase in raw material costs. Companies reacted to the challenges in different ways; some by reducing package weights in order to maintain affordable prices, while others began to position their products more towards the premium segment, where price is not the most important factor. Embutidos Solà, for example, took the latter approach.

The Processed Meat and Seafood in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage: Meat Substitutes, Processed Meat, Processed Seafood.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Processed Meat and Seafood market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.