Processed Fruit and Vegetables in Mexico

Shelf-stable beans and vegetables formed the bulk of category sales in 2025, as they are important ingredients in traditional Mexican cuisine. Frozen processed fruit and vegetables are more expensive but are set to gain appeal in the years ahead, as the economy improves and consumers embrace healthier diets. The modern grocery channel stands to benefit from this trend due to its cold storage infrastructure.

This report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2025, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Frozen Processed Fruit and Vegetables, Shelf Stable Fruit and Vegetables.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Processed Fruit and Vegetables market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.