Butter and Spreads in Turkey

Butter and spreads in Turkey continues to see steady growth in retail volume terms in 2025. Milk production in Turkey increased significantly in 2024, performing beyond initial projections. This created considerable challenges for the dairy industry. Companies were compelled to absorb and process the surplus milk, with much of it being diverted into butter and cream production products that are more stable and easier to store or export.

The Butter and Spreads in Turkey report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Butter, Cooking Fats, Margarine and Spreads.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Butter and Spreads market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.