Krause's Food & the Nutrition Care Process. Edition No. 14

  • ID: 3683994
  • Book
  • 1152 Pages
  • Elsevier Health Science
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A trusted classic for over 50 years, Krause's Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible", students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.

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PART 1: NUTRITION ASSESSMENT 1. Intake: Digestion, Absorption, Transport and Excretion of Nutrients 2. Intake: Energy 3. NEW! Inflammation and the Pathophysiology of Chronic Disease 4. Intake: Analysis of the Diet 5. Clinical: Nutritional Genomics 6. Clinical: Water, Electrolytes, and Acid-Base Balance 7. Clinical: Biochemical, Physical, and Functional Assessment 8. Clinical: Food-Drug Interactions 9. Behavioral-Environmental: The Individual in the Community PART 2: NUTRITION DIAGNOSIS AND INTERVENTION 10. Overview of Nutrition Diagnosis and Intervention 11. Food and Nutrient Delivery: Diet Guidelines, Nutrient Standards, and Cultural Competence

12. Food and Nutrient Delivery: Complementary and Integrative Medicine and Dietary Supplementation

13. Food and Nutrient Delivery: Nutrition Support 14. Education and Counseling: Behavioral Change PART 3: NUTRITION IN THE LIFE CYCLE 15. Nutrition for Reproductive Health and Lactation 16. Nutrition in Infancy 17. Nutrition in Childhood 18. Nutrition in Adolescence 19. Nutrition in the Adult Years 20. Nutrition in Aging PART 4: NUTRITION FOR HEALTH AND FITNESS  21. Nutrition for Weight Management  22. Nutrition in Eating Disorders  23. Nutrition for Exercise and Sports Performance 24. Nutrition and Bone Health  25. Nutrition for Oral and Dental Health PART 5: MEDICAL NUTRITION THERAPY 26. MNT for Adverse Reactions to Food Allergies and Intolerance 27. MNT for Upper Gastrointestinal Tract Disorders 28. MNT for Lower Gastrointestinal Tract Disorders 29. MNT for Hepatobiliary and Pancreatic Disorders 30. MNT for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin 31. MNT for Thyroid, Adrenal, and Other Endocrine Disorders 32. MNT for Anemia 33. MNT for Cardiovascular Disease 34. MNT for Pulmonary Disease 35. MNT for Renal Disorders 36. MNT for Cancer Prevention, Treatment, and Survivorship 37. MNT for HIV and AIDS 38. MNT in Critical Care 39. MNT for Rheumatic Disease

40. MNT for Neurologic Disorders  41. MNT in Psychiatric and Cognitive Disorders PART 6: PEDIATRIC SPECIALTIES 42. MNT for Low-Birth-Weight Infants 43. MNT for Genetic Metabolic Disorders  44. MNT for Intellectual and Developmental Disabilities APPENDICES INDEX
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Mahan, L. Kathleen Clinical Associate, Department of Pediatrics, School of Medicine, University of Washington; Nutrition Consultant, Nutrition by Design, Seattle, WA.

Raymond, Janice L Clinical Nutrition Manager, Sodexo, Providence Mount St. Vincent, Seattle, WA; Adjunct Faculty, Bastyr University, Kenmore, WA.

Janice Raymond, MS, RD

janiceoutwest@gmail.com

janice.raymond@multicare.org

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