Global Food Service Market: Size, Trends and Forecasts (2016-2020)

  • ID: 3727197
  • Report
  • Region: Global
  • 58 Pages
  • Daedal Research
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Factors such as Political and Economic Instability in Nations and Rising Cost of Food are Challenging the Growth of the Food Service Market

FEATURED COMPANIES

  • Bidvest Group Limited
  • Compass Group Plc
  • Sodexo
  • Sysco Corporation
  • MORE
The report titled “Global Food service Market: Size, Trends and Forecasts (2016-2020)” analyzes the potential opportunities and significant trends in the food service market segments globally. Growth of the overall and regional food service markets has also been forecast for the period 2016-2020, taking into consideration the previous growth patterns, the growth drivers and the current and future trends. The report also includes detailed analysis of leading players in the industry including Compass Group Plc, Sodexo, Sysco Corporation and Bidvest Group on the basis of attributes such as business overview, recent developments, financials and strategies adopted by the market leaders in order to ensure growth, sustainability, etc.

Geographical Coverage

- Asia Pacific – China, Australia

- North America

- Europe – The UK, Italy

- Latin America – Brazil

- Middle East & Africa – South Africa

Company Coverage

- Compass Group Plc

- Sodexo

- Sysco Corporation

- Bidvest Group Limited

Executive Summary

- Food service is business-to-business (B2B) arrangement where specialized logistics providers serve the foodstuff and ingredient needs of businesses. Food service business comprises of sale of food and beverages prepared out-of-home for immediate consumption either on the point of purchase or for takeaway and home delivery. The market caters to cafeterias, hospitals, cafés, pubs, nightclubs, bars, and hotels. It is also present in schools, colleges, universities, and restaurants. The market can be broadly segmented into four categories - Conventional Food service system; Centralized/commissary Food service system; Ready-prepared Food service system; and Assembly-serve Food service system. Out of these, Conventional food service systems are the most common type of food service system.

- Growth of global food service market is driven by rise in disposable income, growing demand of outside food in emerging markets and changing demographics and identities at home which further boosts demand for food service. However, factors such as political and economic instability in nations, lack of qualified workforce in the industry and rising cost of food are posing challenge to growth of the industry. Key trends prevailing in the industry includes rise in mergers and acquisitions in the industry globally and growing adoption of technology for day to day functioning.

- Region-wise, the global food service market is divided into Asia Pacific, Europe, North America, Latin America and Middle East & Africa. Presently, Asia Pacific is the world’s largest food service market driven by rising demand in China and India. North America follows at second position with large number of restaurants and food chains due to the rising demand for fast food. Europe, being third largest food service market has France, Germany, Italy, the UK and Spain as major food service submarkets.

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FEATURED COMPANIES

  • Bidvest Group Limited
  • Compass Group Plc
  • Sodexo
  • Sysco Corporation
  • MORE
1. Executive Summary

2. Food Service Market
2.1 Introduction
2.2 Food Service - Market Segmentation

3. Global Food Service Market Analysis
3.1 Market Sizing (Actual & Forecast)
3.2 Market Segmentation: By End-Market
3.2.1 Commercial Food Service
3.2.2 Non-Commercial Food Service

4. Global Food Service Market: Regional Analysis
4.1 Asia Pacific
4.1.1 China
4.1.2 Australia
4.2 North America
4.3 Latin America
4.3.1 Brazil
4.4 Europe
4.4.1 The UK
4.4.2 Italy
4.5 Middle East & Africa
4.5.1 South Africa

5. Global Food Service Market Trends
5.1 Mergers & Acquisitions
5.2 Growing Use of Technology

6. Global Food Service Market: Growth Drivers & Challenges
6.1 Growth Drivers
6.1.1 Rise in Disposable Income
6.1.2 Growing Demand in Emerging Markets
6.1.3 Changing Demographics and Identities
6.2 Challenges
6.2.1 Political and Economic Instability
6.2.2 Lack of Qualified Workforce
6.2.3 Rising Cost of Food

7. Competitive Landscape

8. Company Profiles
8.1 Compass Group Plc
8.1.1 Business Overview
8.1.2 Financial Overview
8.1.3 Business Strategies
8.2 Sodexo
8.2.1 Business Overview
8.2.2 Financial Overview
8.2.3 Business Strategies
8.3 Bidvest Group Limited
8.3.1 Business Overview
8.3.2 Financial Overview
8.3.3 Business Strategies
8.4 Sysco Corporation
8.4.1 Business Overview
8.4.2 Financial Overview
8.4.3 Business Strategies

List of Figures

Table 1: Sectors of Food Service Industry
Figure 1: Global Food Service Market Size by Value, 2013-15 (US$ Trillion)
Figure 2: Global Food Service Market Size by Value Forecast 2016E-20E (US$ Trillion)
Figure 3: Global Food Service Market Share by End Market – Commercial & Non-Commercial, 2013-20E
Figure 4: Global Commercial & Non-Commercial Food Service Sales by Channel (2015)
Figure 5: Global Commercial Food Service Market Size, 2013-20E (US$ Trillion)
Figure 6: Global Non-Commercial Food Service Market Size, 2013-20E (US$ Trillion)
Figure 7: Global Food Service Market Share by Region (2015)
Figure 8: Asia Pacific Food Service Market Size, 2013-20E (US$ Trillion)
Figure 9: China Food Service Market Size, 2009-15 (US$ Billions)
Figure 10: China Food Service Market Size Forecast, 2016E-20E (US$ Billions)
Figure 11: Australia Food Service Market Size, 2013-20E (US$ Billions)
Figure 12: North America Food Service Distribution Market Size, 2009-15 (US$ Billions)
Figure 13: Food Service Distributors in North America (2015)
Table 2: Growth Profile of Leading Food Service Players in the US
Figure 14: Brazil Food Service Market Size, 2013-20E (US$ Billions)
Figure 15: Europe Food Service Market Size, 2013-20E (US$ Billions)
Figure 16: The UK Food Service Market Size, 2013-20E (US$ Billions)
Figure 17: Italy Food Service Market Size, 2013-20E (US$ Billions)
Figure 18: Middle East & Africa Food Service Market Size, 2013-20E (US$ Billions)
Figure 19: South Africa Food Service Market Size, 2013-20E (US$ Billions)
Figure 20: South Africa Food Service Market Segmentation, 2009-14 (%)
Table 3: Mergers & Acquisitions within the Food Service Industry
Figure 21: Global Disposable Income per Capita, 2009-15 (US$)
Figure 22: Comparison of Financials of Food Service Companies (2013-15)
Table 4: Leading Food Service Companies – Growth Comparison
Table 5: Leading Food Service Companies – Margin Comparison
Table 6: Comparison of Debt to Capital Ratio
Figure 23: The Compass Group Plc Revenue by Business Segment (FY2015)
Figure 24: The Compass Group Plc Revenue, FY2012 - FY2015 (US$ Billions)
Figure 25: Sodexo Revenue by Activity and Client Business Segment (FY2015)
Figure 26: Sodexo Revenue, FY2012 – FY2015 (US$ Billions)
Figure 27: Bidvest Group Food Service Revenue by Geography (FY2015)
Figure 28: Bidvest Group Ltd, FY2012-FY2017E (US$ Billions)
Figure 29: Sysco Corporation Revenue by Product Category (FY2015)
Figure 30: Sysco Corporation Revenue, FY2013 - FY2015 (US$ Billions)

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- Bidvest Group Limited
- Compass Group Plc
- Sodexo
- Sysco Corporation
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