Supply and Demand of Modified Food Starch in China

  • ID: 3736909
  • Report
  • Region: China
  • 93 Pages
  • CCM Information
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By analyzing the major changes, factors behind the changes and their future trends, this report of Supply and Demand of Modified Food Starch in China not only reveals China’s modified food starch supply situation from capacity utilization, output, the major raw materials and application situation into different segments in recent three years, but also provides forecasts to their future development in the next five years.

With this report, the readers can:

  • understand China’s modified food starch supply status including domestic output and import;
  • gain an overall view of China’s latest modified food starch supply volume, growth rate changes and factors leading to the changes, as well as the impact of imported products on local supply;
  • keep track of the development trends of China’s modified food starch production based on different raw materials: corn and corn starch, cassava starch, potato and potato starch, and how these changes have influenced the producers' choices of raw materials in recent three years and their future choices;
  • also find the price level of waxy corn and waxy corn starch in recent two years;
  • understand the top import origins and top importers of China’s modified food starch, including their import volume and value;
  • be updated of the dynamics of China’s key modified food starch producers and their total modified food starch output and that breakdown by raw material type;
  • gain an overall view of different applications of MFS, such as dairy, seasoning products, snack food, bakery products, noodles, meat products, etc.

With a long industrial chain, modified starch is applied widely in paper-making, food and beverage, textile industries, etc. Among these applications, food industry has been the second largest application field of modified starch in China following paper-making, with fast growth rate in recent years. Although China's modified food starch consumption has maintained its growth momentum during 2014-2016, the growth rate has slowed down.

China's modified food starch output growth has also slowed down, and with a much slower growth rate than that of consumption in 2014-2016. Besides, capacity expansions in China have basically stopped in recent two years, after years of fast growth driven by the robust demand from downstream industries. What are the major reasons for the slowdown of growth rate in recent two years?

Among all application fields of modified food starch, noodles remained the largest one in China in 2016. Compared to 2015, Noodles, seasoning products, snack food, and candies decreased their shares by consumption volume in 2016. What are the major reasons for the slowdown of growth rate in recent two years?

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1 Executive summary

2 Introduction and methodology

3 Overview of corn processing industry chain in China
3.1 China's corn processing industry chain overview by volume
3.2 Supply and demand of corn starch by-products in China

4 Modified food starch supply and demand in China in 2011-2016
4.1 Overview of modified food starch supply and demand in China in 2011–2016
4.2 Production and price of modified food starch in China in 2011–2016
4.3 Production of modified food starch based on different raw materials in China
4.4 Development trends of China's modified food starch based on different raw materials
4.5 Import of modified food starch in China in 2014–2016
4.6 Export of modified food starch in China in 2014–2016
4.7 Consumption of modified food starch in China in 2016
4.7.1 Modified food starch consumption in China by application
4.7.2 Modified food starch consumption in China by product
4.8 Forecast on modified food starch supply and demand in China to 2022
4.9 Factors influencing China's modified food starch supply and demand to 2022

5 Profiles of key modified food starch manufacturers in China
5.1 Profiles of key overseas modified food starch manufacturers in China
5.1.1 Roquette China Co., Ltd.
5.1.2 Cargill Bio-Chemical Co., Ltd.
5.1.3 Ingredion China Limited
5.1.4 Tate & Lyle Plc.
5.2 Profiles of key local modified food starch manufacturers in China
5.2.1 Ting Hsin International Group
5.2.2 Suzhou Gaofeng Fine Chemical Co., Ltd.
5.2.3 Shandong Fuyang Biotechnology Co., Ltd.
5.2.4 COFCO Biochemical (Anhui) Co., Ltd.

List Of Tables

Table 2-1 Exchange rate of USD against RMB, 2006–Mar. 2017
Table 3.1-1 Output, import and export of corn in China, 2011–2016
Table 3.1-2 Output, import and export of corn starch in China, 2011–2016
Table 3.2-1 Introduction of major corn starch by-products in China
Table 4.1-1 Growth rates of China’s modified food starch supply and demand by volume, 2011–2016
Table 4.2-1 Regional distribution of modified food starch producers in China by key raw material, 2016
Table 4.2-2 Basic information of major active modified food starch producers in China, as of April 2017
Table 4.2-3 Concentration rate change of top modified food starch producers in China by output volume, 2009, 2015 and 2016
Table 4.2-4 Modified food starch capacity (by raw material) in 2016 and output during 2014–2016 of China's active producers
Table 4.2-5 Average ex-works price of modified food starch in China by raw material, 2016
Table 4.2-6 Average import price of modified food starch in China by raw material, 2016
Table 4.2-7 Main application fields of modified food starch by raw material and key modified food starch products in China, as of April 2017
Table 4.3-1 Output of modified food starch by different raw materials in China, 2011–2016, tonne
Table 4.3-2 Comparison between output CAGR and import CAGR of modified food starch by different raw materials in China, 2011–2016
Table 4.3-3 Top 5 producers of corn modified food starch by output volume in China, 2016
Table 4.3-4 Top 5 producers of cassava modified food starch by output volume in China, 2016
Table 4.3-5 Top 5 producers of potato modified food starch by output volume in China, 2016
Table 4.3-6 Output, import and export of corn in China, 2008–2016
Table 4.3-7 Output, import and export of corn starch in China, 2008–2016
Table 4.3-8 Geographical distribution of waxy corn planted area and output in China, 2014 and 2016
Table 4.3-9 Price of waxy corn and waxy corn starch in China in 2015 and 2016
Table 4.3-10 Import and export of cassava starch in China, 2008–2016, tonne
Table 4.3-11 Output, import and export of potato starch in China, 2008–2016, tonne
Table 4.5-1 China's import price of modified food starch by different raw materials, 2014–2016, USD/t
Table 4.5-2 China's import volume, value and price of modified food starch by different raw materials in 2014
Table 4.5-3 China's import volume, value and price of modified food starch by different raw materials in 2015
Table 4.5-4 China's import volume, value and price of modified food starch by different raw materials in 2016
Table 4.5-5 China's  import volume, value and price of modified food starch by import origin in 2014
Table 4.5-6 China's  import volume, value and price of modified food starch by import origin in 2015
Table 4.5-7 China's  import volume, value and price of modified food starch by import origin in 2016
Table 4.5-8 China's import volume, value and price of modified food starch by importer in 2014
Table 4.5-9 China's import volume, value and price of modified food starch by importer in 2015
Table 4.5-10 China's import volume, value and price of modified food starch by importer in 2016
Table 4.6-1 China's export volume, value and price of modified food starch by export destination in 2014
Table 4.6-2 China's export volume, value and price of modified food starch by export destination in 2015
Table 4.6-3 China's export volume, value and price of modified food starch by export destination in 2016
Table 4.6-4 China's export volume, value and price of modified food starch by exporter in 2014
Table 4.6-5 China's export volume, value and price of modified food starch by exporter in 2015
Table 4.6-6 China's export volume, value and price of modified food starch by exporter in 2016
Table 4.7.1-1 Main application fields of modified food starch used in and their consumption volume in China, 2016
Table 4.7.2-1 13 kinds of modified food starches in China, 2014
Table 4.7.2-2 Main products of modified food starch and their consumption volume in China, 2016
Table 4.7.2-3 Price of modified food starch in China, March 2017
Table 5.1-1 Modified food starch supplied in China by major producers
Table 5.1.1-1 General introduction to Roquette China Co., Ltd.
Table 5.1.2-1 General introduction to Cargill China Limited
Table 5.1.3-1 General introduction to Ingredion China Limited
Table 5.2.1-1 General introduction to Ting Hsin
Table 5.2.1-2 Output of modified food starch in Ting Hsin, 2016
Table 5.2.2-1 General introduction to Suzhou Gaofeng

List Of Figures

Figure 3.1-1 The value chain of corn processing industry in China, 2016
Figure 3.1-2 The corn and grain planted area in China, 2011–2016
Figure 3.1-3 China's average annual market price of corn, 2001–2016
Figure 3.1-4 Output of corn in China, 2011–2016
Figure 3.1-5 Monthly market price of corn in China, 2011–2016
Figure 3.1-6 Consumption structure of corn in China by volume, 2016
Figure 3.1-7 Output of corn starch in China, 2011–2016
Figure 3.1-8 Consumption structure of corn starch in China by volume, 2016
Figure 3.1-9 Monthly ex-works price of corn starch in North China, 2011–2016
Figure 3.2-1 Monthly market price of corn gluten meal, corn germ meal and corn gluten feed in China, 2016
Figure 4.1-1 Consumption of modified starch and modified food starch in China, 2011–2016
Figure 4.1-2 Output of modified starch and modified food starch in China, 2011–2016
Figure 4.1-3 Output, consumption, import and export of modified food starch in China by volume, 2011–2016
Figure 4.2-1 Capacity and Output of modified food starch in China, 2011–2016
Figure 4.2-2 Geographic distribution of modified food starch capacity in China, 2016, '000 t/a
Figure 4.2-3 Capacity of modified food starch in different regions of China by raw material, 2016
Figure 4.2-4 Share of modified food starch capacity in China by region, 2016
Figure 4.2-5 Share of modified food starch output in China by region, 2016
Figure 4.2-6 Price changes of key raw materials for China's modified food starch, 2011-2016
Figure 4.3-1 Output share of modified food starch by different raw materials in China, 2011–2016
Figure 4.3-2 Import share of modified food starch by different raw materials in China, 2011–2016
Figure 4.3-3 Prices of corn, corn starch and cassava starch in China, 2008–2016
Figure 4.5-1 China's import volume of modified starch and modified food starch, 2014–2016
Figure 4.5-2 Share of import volume in China's total modified food starch supply, 2014–2016
Figure 4.5-3 China's import volume share of modified food starch by different raw materials, 2014–2016
Figure 4.6-1 China's export volume of modified starch and modified food starch, 2014–2016
Figure 4.6-2 China's export price of modified food starch, 2014–2016
Figure 4.7.1-1 Consumption of modified food starch in China, 2011–2016
Figure 4.7.1-2 Consumption of modified food starch in China by application, 2014–2016
Figure 4.7.1-3 Consumption of modified food starch in China by application, 2016
Figure 4.7.2-1 Consumption structure of modified food starch in China by product, 2016
Figure 4.8-1 GDP growth in China, 2012–2022
Figure 4.8-2 Forecast on modified food starch supply and demand in China, 2017–2022
Figure 4.8-3 Forecast on modified food starch supply and demand based on expected growth in China, 2017–2022

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- Ting Hsin International Group
- Roquette (China) Co., Ltd.
- Ingredion China Limited
- Cargill Bio-Chemical Co., Ltd.
- Suzhou Gaofeng Fine Chemical Co., Ltd.
- Beidahuang Potato Industry Group
- Fujian Beststarch Creatmaterial Co., Ltd.
- Foshan Huahao Huafeng Starch Co., Ltd.
- Guangxi Mingyang Biochemistry Science and Technology Co., Ltd.
- Zhucheng Xingmao Corn Developing Co., Ltd.

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