The anti-caking agents market is segmented on the basis of source, industry, application and geography. The source market is segmented as natural and synthetic. Natural anti-caking agents such as magnesium carbonate and calcium carbonate are expensive. The industry segment includes food, feed and fertilizer. The food market is sub-segmented into sodium compound, calcium compound, magnesium compound, cellulose and others. The application segment includes food and fertilizer. The food application market consists of dairy products, season, soups and sauces and others. Nitrogen, Potassium, Phosphorous, and Ammonia, prominently cover the market for fertilizers. On the basis of geography, the market is segmented into North America, Europe, Asia-Pacific and LAMEA. Key players in the market include Huber Engineered Material, Kao Corp., Evonik Industries AG, IMAC Inc., PPG Industries Inc., PQ corp., BASF SE, Chepicol S.A. and Sweetener Supply Corp.
The study provides an in-depth analysis of the dairy processing equipment market with current and future trends to elucidate the imminent investment pockets in the market
Current and future trends are outlined to determine the overall attractiveness and to single out profitable trends to gain a stronger foothold in the market
The report provides information regarding key drivers, restraints and opportunities with impact analysis
Quantitative analysis of the current market and estimations through 2013 - 2020 are provided to showcase the financial caliber of the market
Porters Five Forces model and SWOT analysis of the industry illustrates the potency of the buyers and suppliers participating in the market
Value chain analysis in the report provides a clear understanding of the roles of stakeholders involved in the value chain
MARKET SEGMENTATIONThe market is segmented on the basis of source, industry, application and geography.
MARKET BY SOURCE
MARKET BY INDUSTRY
MARKET BY APPLICATION
Soups and sauces
MARKET BY GEOGRAPHY
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