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Fresh Food Packaging Market: By Material Type; By Technology Type; By Application & Geography - Forecast 2016-2022

  • ID: 3786629
  • Report
  • 152 pages
  • IndustryARC
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Fresh Food Packaging is well-defined as a synchronized method of organizing food for transportation, supply, storage, transaction, and end-use to fulfill the crucial customer with optimum cost. It is crucial part of society; commercially processed food couldn’t be moved and circulated securely and proficiently deprived of packaging. APAC is the fastest growing market and it is estimated to continue the same in during the forecast period.

The Fresh Food Packaging market has been segmented on the basis of type, technology, application and geography. The Fresh Food Packaging market is classified into several material types such as glass, metal, paper & paper boards, plastics and others. It is used in various kinds of applications such as sea food, meat products, vegetables, fruits and others.

The demand for fresh food packaging is growing at a faster pace due to its functions such as containment, protection/preservation, easy communication, proper utility of products and many more. Food & Beverages is the largest application for packaging market which is used in various products such as fruits, vegetables, meat and others. APAC is considered as the major consumer of fresh food packaging. A detailed qualitative analysis of the factors responsible for driving and restraining growth of the fresh food packaging market and future opportunities are provided in the report.

The global market for fresh food packaging was estimated to be $XX billion in 2015. The global market for fresh food packaging market is estimated to grow at a CAGR of XX% and is forecast to reach $XX billion by 2021. North America and APAC are estimated to occupy a share of more than XX% during 2016-2021 due to the rise in annual disposable income and the change in the consumers’ preferences.
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1. Market Overview

2. Executive Summary

3. Fresh Food Packaging Landscape
3.1. Introduction
3.2. Market Share Analysis
3.3. Competitive analysis
3.3.1. Product Benchmarking
3.3.2. End user Profiling
3.3.3. Top 5 Financials Analysis

4. Fresh Food Packaging Market Forces
4.1. Market Drivers
4.2. Market Constraints & Challenges
4.2.1. Reduction In Oil & Gas Price And Drop In Oil Field Count
4.2.2. Budget Allocation Is Limiting The Fresh Food Packing Ingredients Market
4.3. Attractiveness of the Fresh Food Packing Market
4.3.1. Power of Suppliers
4.3.2. Threats From New Entrants
4.3.3. Power of Buyer
4.3.4. Threat From Substitute Product
4.3.5. Degree of Competition

5. Fresh Food Packaging Market-Strategic Analysis
5.1. Value Chain Analysis
5.2. Pricing Analysis
5.3. Opportunity Analysis
5.4. Product Life Cycle
5.5. Suppliers And Distributors

6. Fresh Food Packaging Market – By Material Types
6.1. Introduction
6.1.1. Glass
6.1.2. Metal
6.1.3. Paper & Paper Boards
6.1.4. Plastics
6.1.5. Others

7. Fresh Food Packaging Market - By Technology
7.1. Introduction
7.2. Active Packaging
7.3. Intelligent Packaging
7.4. Modified Packaging
7.5. Others

8. Fresh Food Packaging Market - By Applications
8.1. Introduction
8.1.1. Sea Food
8.1.2. Meat Products
8.1.3. Vegetables
8.1.4. Fruits
8.1.5. Others

9. Fresh Food Packaging Market- By Geography
9.1. North America
9.1.1. U.S.
9.1.2. Canada
9.1.3. Mexico
9.1.4. Brazil
9.2. Europe
9.2.1. U.K.
9.2.2. Germany
9.2.3. Italy
9.2.4. Spain
9.2.5. France
9.2.6. Others
9.3. APAC
9.3.1. China
9.3.2. Japan
9.3.3. India
9.3.4. Others
9.4. RoW

10. Fresh Food Packaging Market Entropy
10.1. New Product Developments
10.2. Mergers and Acquisitions

11. Company profiles
11.1. ACREO
11.3. American Packaging Corporation
11.5. BASF SE
11.7. Blue Spark Technologies
11.8. Graham Packaging Industry
11.10. ITC Limited
11.11. Jabil
11.12. Wageningen UR Food & Biobased Research
11.13. Wells Plastics Ltd
*More than 40 Companies are profiled in this Research Report, Complete List available on Request*
"*Financials would be provided on a best efforts basis for private companies"
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