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Chocolate and Confectionery Manufacturing in Australia - Industry Market Research Report

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    Report

  • 27 Pages
  • March 2023
  • Region: Australia
  • IBISWorld
  • ID: 3799590

No treat: Falling discretionary income in 2022-23 is expected to melt manufacturers' revenue

Similar to their larger counterparts such as Nestle, SMEs in the Chocolate and Confectionery industry primarily manufacture confectionery, chocolate or cocoa products, with or without added sugar. However, smaller businesses often focus on niche or healthier products as a point of difference from mass-produced confectionery.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry's key players and their market shares.


Table of Contents

ABOUT THIS INDUSTRY
  • Industry Definition
  • Main Activities
  • Similar Industries
  • Additional Resources

INDUSTRY AT A GLANCE
INDUSTRY PERFORMANCE
  • Executive Summary
  • Key External Drivers
  • Current Performance
  • Industry Outlook
  • Industry Life Cycle

PRODUCTS & MARKETS
  • Supply Chain
  • Products & Services
  • Demand Determinants
  • Major Markets
  • International Trade
  • Business Locations

COMPETITIVE LANDSCAPE
  • Market Share Concentration
  • Key Success Factors
  • Cost Structure Benchmarks
  • Basis of Competition
  • Barriers to Entry
  • Industry Globalization

MAJOR COMPANIES
OPERATING CONDITIONS
  • Capital Intensity
  • Technology & Systems
  • Revenue Volatility
  • Regulation & Policy
  • Industry Assistance

KEY STATISTICS
  • Industry Data
  • Annual Change
  • Key Ratios

JARGON & GLOSSARY

Methodology

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