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Processed Fruit and Vegetables Packaging in Vietnam

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    Report

  • 9 Pages
  • September 2025
  • Region: Vietnam
  • Euromonitor International
  • ID: 3897568
The 2% unit volume decline in packaging for processed fruits and vegetables in Vietnam in 2024 was mainly due to a shift in consumer preferences towards fresh and less processed foods. As demand for packaged processed options decreased, manufacturers reduced production, resulting in lower packaging volumes for these products.

This Processed Fruit and Vegetables Packaging in Vietnam report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.

Product coverage: Frozen Processed Fruit and Vegetables, Shelf Stable Fruit and Vegetables.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

  • Get a detailed picture of the Processed Fruit and Vegetables Packaging market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

KEY DATA FINDINGS

2024 DEVELOPMENTS
  • Decline in packaging unit volumes due to shifting consumer preferences
  • Growth in mid-sized packs due to alignment with evolving consumer needs
  • The 240g pack size is gaining share in shelf stable beans for its portion control
PROSPECTS AND OPPORTUNITIES
  • Positive growth in packaging unit volumes expected from 2026
  • Metal food cans will continue to dominate, without much competition
DISCLAIMER