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Sauces, Dips and Condiments Packaging in Vietnam

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    Report

  • 10 Pages
  • September 2025
  • Region: Vietnam
  • Euromonitor International
  • ID: 3897615
In 2024, the packaging volume for sauces, dips and condiments packaging in Vietnam increased by 2% to 1.9 billion units, driven by rising demand for convenience, growth in key categories and the entry of new players. Notably, KIDO Group, a major Vietnamese food company, entered the category in late 2023 with products under its Tuong An and Tuong An Unicook brands.

This Sauces, Dips and Condiments Packaging in Vietnam report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.

Product coverage: Cooking Ingredients and Condiments, Dips, Other Sauces and Condiments, Pickled Products, Sauces.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

  • Get a detailed picture of the Sauces, Dips and Condiments Packaging market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

KEY DATA FINDINGS

2024 DEVELOPMENTS
  • Overall packaging unit volumes increase in 2024, with flexible aluminium/plastic most dynamic
  • Duy Tan’s eco-friendly lightweight cap for Maggi Sauces
  • PET bottles the leading pack type due to cooking and storage alignment
PROSPECTS AND OPPORTUNITIES
  • Expanding population to help drive growth in sauces, dips and condiments packaging
  • Flexible plastic pack type sees gradual decline amid changing habits
DISCLAIMER