Anthocyanin Market: By Type (Antioxidant, Natural colorant, Colors & viscosity modifier) Ingredients(Activated Carbon, PHA, MCC, CMC) Applications (Frozen Food & Beverage Additives, Chocolate Ingredients) & Geography - Forecast (2014-2021)

  • ID: 3920112
  • Report
  • 167 pages
  • IndustryARC
1 of 3
Anthocyanin are water-soluble phytochemicals with a typical red to blue color. It is a flavorless and odourless flavonoid which is generally found in fruits and vegetables such as berries, cabbage, purple grapes and beets among others. Anthocyanin also acts as an antioxidant, anti-allergic, anti-inflammatory, anti-microbial, and microcirculation improvement. Globally demand for anthrocyanin is driven by growing demand for color additives in food & beverages industry.

This report identifies the anthrocyanin market size in for the year 2014-2016, and forecast of the same for year 2021. It also highlights the potential growth opportunities in the coming years, while also reviewing the market drivers, restraints, growth indicators, challenges, market dynamics, competitive landscape, and other key aspects with respect to anthrocyanin market.

Globally Europe dominated the market for anthrocyanin in 2015 due high due to huge demand from antioxidants market in major countries such as United Kingdom, Ireland and many others. Europe was followed by North America and Europe as the second and third largest markets respective in 2015. Asia-Pacific is expected to continue its domination and is also expected to be fastest growing market for the anthrocyanin during the period of study due to increasing demand for anthocyanin from various health product and food applications in some of the major regional economies such as China, India and many others.

This report on global anthrocyanin segments anthrocyanin based on type, ingredient, and various end-use application of anthrocyanin and market size in various geographical regions:

On the basis of type of anthorcyanin, this report is segmented as: Antioxidant,Natural colorant and Colors and viscosity modifier
On the basis of type of ingredients used in anthrocyanin this report classifies global anthrocyanin market as follows covering all major ingradients: Activated Carbon, Polyhydroxyalkanoate (PHA), Microcrystalline Cellulose (MCC), Methylcellulose, Carboxymethyl cellulose (CMC), Ethylcellulose, Phosphorus Chemicals and Succinic Acid
This report anthrocyanin market is also segmented on the basis of major end-use applications of anthrocyanin, some of the major applications of anthrocyanin are: Frozen Food & Beverage Additives, Sodium Reducing Agents, Chocolate Ingredients and Others
This is report has been further segmented into major regions, which includes detailed analysis of each region such as North America, Europe, Asia-Pacific (APAC) and Rest of the World (RoW) covering all the major country level markets for anthrocyanin in each of the region.

This report identifies all the major companies operating in the global anthrocyanin market. Some of the major companies’ profiles in detail are as follows:

Albemarle Corporation
Akzo Noble N.V.
Chr. Hansen A/S
Lake International Technologies
The Good Scents Company
Please Note: The report is to be delivered in 1-2 working days after an order is placed.
Note: Product cover images may vary from those shown
2 of 3
1. Anthocyanin - Market Overview
2. Executive Summary
3. Anthocyanin Market Landscape
3.1. Market Share Analysis
3.2. Comparative Analysis
3.2.1. Product Benchmarking
3.2.2. End User Profiling
3.2.3. Top 5 Financials Analysis
4. Anthocyanin - Market Forces
4.1. Drivers
4.1.1. Increasing demand for color additives in food & beverages industry
4.1.2. Globally increasing demand for antioxidants
4.2. Restraints
4.3. Opportunities
4.4. Challenges
4.5. Porter’s Five Forces Analysis
4.5.1. Bargaining Power of Suppliers
4.5.2. Bargaining Power of Buyers
4.5.3. Threat of New Entrants
4.5.4. Threat of Substitutes
4.5.5. Degree of Competition
5. Anthocyanin - Strategic Analysis
5.1. Value Chain Analysis
5.2. Pricing Analysis
5.3. Opportunities Analysis
5.4. Product/Market Life Cycle Analysis
5.5. Suppliers and Distributors
6. Global Anthocyanin Market, By Type (2014-2021)
6.1. Antioxidant
6.2. Natural colorant
6.3. Colors and viscosity modifier
7. Global Anthocyanin Market, By Ingredients (2014-2021)
7.1. Activated Carbon
7.2. Polyhydroxyalkanoate (PHA)
7.3. Microcrystalline Cellulose (MCC)
7.4. Methylcellulose
7.5. Carboxymethyl cellulose (CMC)
7.6. Ethylcellulose
7.7. Phosphorus Chemicals
7.8. Succinic Acid
8. Global Anthocyanin Market, By Applications (2014-2021)
8.1. Frozen Food & Beverage Additives
8.2. Sodium Reducing Agents
8.3. Chocolate Ingredients
8.4. Others
9. Global Anthocyanin Market, By Geography (2014-2021)
9.1. Europe
9.1.1. Germany
9.1.2. France
9.1.3. Italy
9.1.4. Spain
9.1.5. Russia
9.1.6. U.K.
9.1.7. Rest of Europe
9.2. Asia Pacific
9.2.1. China
9.2.2. India
9.2.3. Japan
9.2.4. South Korea
9.2.5. Rest of Asia-Pacific
9.3. North America
9.3.1. U.S.
9.3.2. Canada
9.3.3. Mexico
9.4. Rest of the World (RoW)
9.4.1. Brazil
9.4.2. Rest of RoW
10. Anthocyanin - Market Entropy
10.1. Expansion
10.2. Technological Developments
10.3. Merger & Acquisitions, and Joint Ventures
10.4. Supply - Contract
11. Company Profiles (Top 10 Companies)
11.1. Albemarle Corporation
11.1.1. Introduction
11.1.2. Financials
11.1.3. Key Insights
11.1.4. Key Strategy
11.1.5. Product Portfolio
11.1.6. SWOT Analysis
11.2. Akzo Noble N.V.
11.2.1. Introduction
11.2.2. Financials
11.2.3. Key Insights
11.2.4. Key Strategy
11.2.5. Product Portfolio
11.2.6. SWOT Analysis
11.3. Chr. Hansen A/S
11.3.1. Introduction
11.3.2. Financials
11.3.3. Key Insights
11.3.4. Key Strategy
11.3.5. Product Portfolio
11.3.6. SWOT Analysis
11.4. Lake International Technologies
11.4.1. Introduction
11.4.2. Financials
11.4.3. Key Insights
11.4.4. Key Strategy
11.4.5. Product Portfolio
11.4.6. SWOT Analysis
11.5. The Good Scents Company
11.5.1. Introduction
11.5.2. Financials
11.5.3. Key Insights
11.5.4. Key Strategy
11.5.5. Product Portfolio
11.5.6. SWOT Analysis

"*Financials would be provided on a best efforts basis for private companies"
12. Appendix
12.1. Abbreviations
12.2. Sources
12.3. Research Methodology
12.4. Expert Insights
Note: Product cover images may vary from those shown
3 of 3


4 of 3
Note: Product cover images may vary from those shown