Omics Technologies and Bio-engineering. Volume 2: Towards Improving Quality of Life

Table of Contents

MICROBIAL, PLANT AND AGRI BT 1. Microbial Omics: Applications in Biotechnology

2. Omics Approaches in Viral Biotechnology: Toward Understanding the Viral Diseases, Prevention, Therapy, and Other Applications in Human Betterment

3. Algal Biotechnology: An Update From Industrial and Medical Point of View

4. Omics Approaches in Fungal Biotechnology: Industrial and Medical Point of View

5. Genetic Engineering for Plant Transgenesis: Focus to Pharmaceuticals

6. Agricultural Biotechnology: Engineering Plants for Improved Productivity and Quality

7. Functional Food Biotechnology: The Use of Native and Genetically Engineered Lactic Acid Bacteria

8. Omics and Edible Vaccines

9. Plant Metabolic Engineering

10. Biocontrol Technology: Eco-Friendly Approaches for Sustainable Agriculture

11. Bioengineering Towards Fighting Against Superbugs

12. Nanotechnology in Bioengineering: Transmogrifying Plant Biotechnology

INDUSTRY AND ENV BIOTECH 13. Techniques in Biotechnology: Essential for Industry

14. Omics Approaches in Industrial Biotechnology and Bioprocess Engineering

15. Omics Approaches and Applications in Dairy and Food Processing Technology

16. Omics Approaches in Enzyme Discovery and Engineering

17. Biomedical Engineering: The Recent Trends

18. Omics Approaches in Biofuel Technologies: Toward Cost Effective, Eco-Friendly, and Renewable Energy

19. Omics-Based Bioengineering in Environmental Biotechnology

20. Biochar for Carbon Sequestration: Bioengineering for Sustainable Environment

Authors

Debmalya Barh Principal Scientist, Centre for Genomics and Applied Gene Technology, Institute of Integrative Omics and Applied Biotechnology, Nonakuri, Purba Medinipur, West Bengal, India. Debmalya Barh, PhD, holds Master's and PhD's degree on Biotechnology and Post-Doc on Bioinformatics. He is honorary Principal Scientist at Centre for Genomics and Applied Gene Technology, Institute of Integrative Omics and Applied Biotechnology, a global platform of multidisciplinary research and advocacy. He has experience with both academic and industrial research and has more than 12 years on bioinformatics and personalized diagnostic/medicine industry experience, with focus on translating academic research into high value commercial products. He has published more than 150 articles in reputed international journals and has edited 15 cutting-edge biotechnology related reference books. He has also co-authored 30+ book chapters. Due to his significant contribution in the field, he has been recognized by Who's Who in the World and Limca Book of Records. Vasco Ariston DeCarvalho Azevedo Professor, Institute of Biological Sciences, Federal University of Minas Gerais (UFMG), Brazil. Vasco Azevedo is graduated from veterinary school of the Federal University of Bahia in 1986. He obtained his Master (1989) and Ph.D. (1993) degrees in microbial genetics from Institut National Agronomique Paris-Grignon (INAPG) and Institut National de la Recherche Agronomique (INRA), France, respectively. He did his Post-doctoral research (1994) at Department of Microbiology, School of Medicine, University of Pennsylvania. USA. Since 1995, he is a Professor at Federal University of Minas Gerais (UFMG), Brazil. In 2004, Prof. Azevedo won the Livre-docência contest at the University of São Paulo, which is considered the best university in Brazil. Livre-docência is a degree awarded by the Higher Education Department of Brazil through a public examination open only to the doctoral degree holders and is a recognition to a superior quality of teaching and research. In 2017, Prof. Azevedo defended his third thesis to become a Doctorate in Bioinformatics from the UFMG. He is a also a Fellow of Brazilian Academy of Sciences. He has published 380 research articles, 3 books, and 29 book chapters. Prof. Azevedo is expert in bacterial genetics, genomics, transcriptome, proteomics, and development of new vaccines and diagnostics against infectious diseases. He is pioneer in genetics of Lactic Acid Bacteria and Corynebacterium pseudotuberculosis in Brazil.