1. INTRODUCTION
1.1. Vegetable By-products and Waste for Animal Consumption: properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR VEGETABLE BY-PRODUCTS AND WASTE FOR ANIMAL CONSUMPTION (2018-2022)
2.1. Market for Vegetable by-products and waste for animal consumption in the EU countries (2018-2022)
2.1.1. Vegetable by-products and waste for animal consumption: production volume and dynamics
2.1.2. Vegetable by-products and waste for animal consumption: consumption trends
2.1.3. Vegetable by-products and waste for animal consumption: trade statistics
2.1.4. Vegetable by-products and waste for animal consumption: prices
3. LOCAL MARKETS FOR VEGETABLE BY-PRODUCTS AND WASTE FOR ANIMAL CONSUMPTION (2018-2022)
3.1. Denmark
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Spain
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. Hungary
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. Austria
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
3.5. Poland
3.5.1. Production,
3.5.2. Consumption
3.5.3. Trade
3.5.4. Prices
3.6. Finland
3.6.1. Production,
3.6.2. Consumption
3.6.3. Trade
3.6.4. Prices
3.7. The United Kingdom
3.7.1. Production,
3.7.2. Consumption
3.7.3. Trade
3.7.4. Prices
4. PROSPECTS OF THE MARKET FOR VEGETABLE BY-PRODUCTS AND WASTE FOR ANIMAL CONSUMPTION (2023-2027)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast