1. INTRODUCTION
1.1. Prepared or Preserved Tomatoes: properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR PREPARED OR PRESERVED TOMATOES (2018-2022)
2.1. Market for Preserved tomatoes whole or in pieces in the EU countries (2018-2022)
2.1.1. Preserved tomatoes whole or in pieces: production volume and dynamics
2.1.2. Preserved tomatoes whole or in pieces: consumption trends
2.1.3. Preserved tomatoes whole or in pieces: trade statistics
2.1.4. Preserved tomatoes whole or in pieces: prices
2.2. Market for Tomato puree and paste in the EU countries (2018-2022)
2.2.1. Tomato puree and paste: production volume and dynamics
2.2.2. Tomato puree and paste: consumption trends
2.2.3. Tomato puree and paste: trade statistics
2.2.4. Tomato puree and paste: prices
3. LOCAL MARKETS FOR PREPARED OR PRESERVED TOMATOES (2018-2022)
3.1. Bulgaria
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Denmark
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. Greece
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. Spain
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
3.5. France
3.5.1. Production,
3.5.2. Consumption
3.5.3. Trade
3.5.4. Prices
3.6. Italy
3.6.1. Production,
3.6.2. Consumption
3.6.3. Trade
3.6.4. Prices
3.7. Lithuania
3.7.1. Production,
3.7.2. Consumption
3.7.3. Trade
3.7.4. Prices
3.8. Hungary
3.8.1. Production,
3.8.2. Consumption
3.8.3. Trade
3.8.4. Prices
3.9. Poland
3.9.1. Production,
3.9.2. Consumption
3.9.3. Trade
3.9.4. Prices
3.10. Portugal
3.10.1. Production,
3.10.2. Consumption
3.10.3. Trade
3.10.4. Prices
3.11. Romania
3.11.1. Production,
3.11.2. Consumption
3.11.3. Trade
3.11.4. Prices
3.12. Finland
3.12.1. Production,
3.12.2. Consumption
3.12.3. Trade
3.12.4. Prices
3.13. Sweden
3.13.1. Production,
3.13.2. Consumption
3.13.3. Trade
3.13.4. Prices
4. PROSPECTS OF THE MARKET FOR PREPARED OR PRESERVED TOMATOES (2023-2027)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast