1. INTRODUCTION
1.1. Prepared or Preserved Herrings Whole or In Pieces: properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR PREPARED OR PRESERVED HERRINGS WHOLE OR IN PIECES (2018-2022)
2.1. Market for Prepared or preserved herrings in the EU countries (2018-2022)
2.1.1. Prepared or preserved herrings: production volume and dynamics
2.1.2. Prepared or preserved herrings: consumption trends
2.1.3. Prepared or preserved herrings: trade statistics
2.1.4. Prepared or preserved herrings: prices
3. LOCAL MARKETS FOR PREPARED OR PRESERVED HERRINGS WHOLE OR IN PIECES (2018-2022)
3.1. Belgium
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Bulgaria
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. Germany
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. Estonia
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
3.5. Ireland
3.5.1. Production,
3.5.2. Consumption
3.5.3. Trade
3.5.4. Prices
3.6. Latvia
3.6.1. Production,
3.6.2. Consumption
3.6.3. Trade
3.6.4. Prices
3.7. Lithuania
3.7.1. Production,
3.7.2. Consumption
3.7.3. Trade
3.7.4. Prices
3.8. Poland
3.8.1. Production,
3.8.2. Consumption
3.8.3. Trade
3.8.4. Prices
3.9. Portugal
3.9.1. Production,
3.9.2. Consumption
3.9.3. Trade
3.9.4. Prices
3.10. Finland
3.10.1. Production,
3.10.2. Consumption
3.10.3. Trade
3.10.4. Prices
3.11. Iceland
3.11.1. Production,
3.11.2. Consumption
3.11.3. Trade
3.11.4. Prices
3.12. Norway
3.12.1. Production,
3.12.2. Consumption
3.12.3. Trade
3.12.4. Prices
4. PROSPECTS OF THE MARKET FOR PREPARED OR PRESERVED HERRINGS WHOLE OR IN PIECES (2023-2027)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast