1. INTRODUCTION
1.1. Extracts, Essences and Concentrates of Coffee: properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR EXTRACTS, ESSENCES AND CONCENTRATES OF COFFEE (2018-2022)
2.1. Market for Extracts, essences and concentrates of coffee in the EU countries (2018-2022)
2.1.1. Extracts, essences and concentrates of coffee: production volume and dynamics
2.1.2. Extracts, essences and concentrates of coffee: consumption trends
2.1.3. Extracts, essences and concentrates of coffee: trade statistics
2.1.4. Extracts, essences and concentrates of coffee: prices
3. LOCAL MARKETS FOR EXTRACTS, ESSENCES AND CONCENTRATES OF COFFEE (2018-2022)
3.1. Czech Republic
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Denmark
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. Germany
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. Spain
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
3.5. France
3.5.1. Production,
3.5.2. Consumption
3.5.3. Trade
3.5.4. Prices
3.6. Italy
3.6.1. Production,
3.6.2. Consumption
3.6.3. Trade
3.6.4. Prices
3.7. Hungary
3.7.1. Production,
3.7.2. Consumption
3.7.3. Trade
3.7.4. Prices
3.8. Austria
3.8.1. Production,
3.8.2. Consumption
3.8.3. Trade
3.8.4. Prices
3.9. Poland
3.9.1. Production,
3.9.2. Consumption
3.9.3. Trade
3.9.4. Prices
3.10. Finland
3.10.1. Production,
3.10.2. Consumption
3.10.3. Trade
3.10.4. Prices
3.11. The United Kingdom
3.11.1. Production,
3.11.2. Consumption
3.11.3. Trade
3.11.4. Prices
4. PROSPECTS OF THE MARKET FOR EXTRACTS, ESSENCES AND CONCENTRATES OF COFFEE (2023-2027)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast