1. INTRODUCTION
1.1. Artificial Guts (Sausage Skins) of Hardened Protein or Cellulosic Materials: properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR ARTIFICIAL GUTS (SAUSAGE SKINS) OF HARDENED PROTEIN OR CELLULOSIC MATERIALS (2018-2022)
2.1. Market for Artificial guts (sausage skins) of hardened protein or cellulosic materials in the EU countries (2018-2022)
2.1.1. Artificial guts (sausage skins) of hardened protein or cellulosic materials: production volume and dynamics
2.1.2. Artificial guts (sausage skins) of hardened protein or cellulosic materials: consumption trends
2.1.3. Artificial guts (sausage skins) of hardened protein or cellulosic materials: trade statistics
2.1.4. Artificial guts (sausage skins) of hardened protein or cellulosic materials: prices
3. LOCAL MARKETS FOR ARTIFICIAL GUTS (SAUSAGE SKINS) OF HARDENED PROTEIN OR CELLULOSIC MATERIALS (2018-2022)
3.1. Germany
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Spain
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. Poland
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. Finland
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
4. PROSPECTS OF THE MARKET FOR ARTIFICIAL GUTS (SAUSAGE SKINS) OF HARDENED PROTEIN OR CELLULOSIC MATERIALS (2023-2027)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast