1. INTRODUCTION
1.1. Fruit and Nuts Provisionally Preserved Unsuitable for Immediate Consumption: properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR FRUIT AND NUTS PROVISIONALLY PRESERVED UNSUITABLE FOR IMMEDIATE CONSUMPTION (2018-2022)
2.1. Market for Fruit and nuts provisionally preserved unsuitable for immediate consumption in the EU countries (2018-2022)
2.1.1. Fruit and nuts provisionally preserved unsuitable for immediate consumption: production volume and dynamics
2.1.2. Fruit and nuts provisionally preserved unsuitable for immediate consumption: consumption trends
2.1.3. Fruit and nuts provisionally preserved unsuitable for immediate consumption: trade statistics
2.1.4. Fruit and nuts provisionally preserved unsuitable for immediate consumption: prices
3. LOCAL MARKETS FOR FRUIT AND NUTS PROVISIONALLY PRESERVED UNSUITABLE FOR IMMEDIATE CONSUMPTION (2018-2022)
3.1. Bulgaria
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Italy
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
4. PROSPECTS OF THE MARKET FOR FRUIT AND NUTS PROVISIONALLY PRESERVED UNSUITABLE FOR IMMEDIATE CONSUMPTION (2023-2027)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast