1. INTRODUCTION
1.1. Frozen Turkey: properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR FROZEN TURKEY (2018-2022)
2.1. Market for Frozen whole turkeys in the EU countries (2018-2022)
2.1.1. Frozen whole turkeys: production volume and dynamics
2.1.2. Frozen whole turkeys: consumption trends
2.1.3. Frozen whole turkeys: trade statistics
2.1.4. Frozen whole turkeys: prices
2.2. Market for Frozen cuts of turkey in the EU countries (2018-2022)
2.2.1. Frozen cuts of turkey: production volume and dynamics
2.2.2. Frozen cuts of turkey: consumption trends
2.2.3. Frozen cuts of turkey: trade statistics
2.2.4. Frozen cuts of turkey: prices
3. LOCAL MARKETS FOR FROZEN TURKEY (2018-2022)
3.1. Denmark
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Germany
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. Spain
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. France
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
3.5. Italy
3.5.1. Production,
3.5.2. Consumption
3.5.3. Trade
3.5.4. Prices
3.6. Lithuania
3.6.1. Production,
3.6.2. Consumption
3.6.3. Trade
3.6.4. Prices
3.7. Hungary
3.7.1. Production,
3.7.2. Consumption
3.7.3. Trade
3.7.4. Prices
3.8. Austria
3.8.1. Production,
3.8.2. Consumption
3.8.3. Trade
3.8.4. Prices
3.9. Poland
3.9.1. Production,
3.9.2. Consumption
3.9.3. Trade
3.9.4. Prices
3.10. Portugal
3.10.1. Production,
3.10.2. Consumption
3.10.3. Trade
3.10.4. Prices
3.11. Finland
3.11.1. Production,
3.11.2. Consumption
3.11.3. Trade
3.11.4. Prices
3.12. The United Kingdom
3.12.1. Production,
3.12.2. Consumption
3.12.3. Trade
3.12.4. Prices
4. PROSPECTS OF THE MARKET FOR FROZEN TURKEY (2023-2027)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast