1. INTRODUCTION
1.1. Frozen Potatoes Prepared and Preserved (Excluding by Vinegar and Acetic Acid): properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR FROZEN POTATOES PREPARED AND PRESERVED (EXCLUDING BY VINEGAR AND ACETIC ACID) (2018-2022)
2.1. Market for Frozen potatoes prepared and preserved (excluding by vinegar or acetic acid) in the EU countries (2018-2022)
2.1.1. Frozen potatoes prepared and preserved (excluding by vinegar or acetic acid): production volume and dynamics
2.1.2. Frozen potatoes prepared and preserved (excluding by vinegar or acetic acid): consumption trends
2.1.3. Frozen potatoes prepared and preserved (excluding by vinegar or acetic acid): trade statistics
2.1.4. Frozen potatoes prepared and preserved (excluding by vinegar or acetic acid): prices
3. LOCAL MARKETS FOR FROZEN POTATOES PREPARED AND PRESERVED (EXCLUDING BY VINEGAR AND ACETIC ACID) (2018-2022)
3.1. Czech Republic
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Denmark
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. Germany
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. France
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
3.5. Italy
3.5.1. Production,
3.5.2. Consumption
3.5.3. Trade
3.5.4. Prices
3.6. Lithuania
3.6.1. Production,
3.6.2. Consumption
3.6.3. Trade
3.6.4. Prices
3.7. The Netherlands
3.7.1. Production,
3.7.2. Consumption
3.7.3. Trade
3.7.4. Prices
3.8. Poland
3.8.1. Production,
3.8.2. Consumption
3.8.3. Trade
3.8.4. Prices
3.9. Finland
3.9.1. Production,
3.9.2. Consumption
3.9.3. Trade
3.9.4. Prices
3.10. The United Kingdom
3.10.1. Production,
3.10.2. Consumption
3.10.3. Trade
3.10.4. Prices
4. PROSPECTS OF THE MARKET FOR FROZEN POTATOES PREPARED AND PRESERVED (EXCLUDING BY VINEGAR AND ACETIC ACID) (2023-2027)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast