1. INTRODUCTION
1.1. Fish, Crustaceans, Molluscs Flours, Meals and Pellets Unfit for Human Consumption: properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR FISH, CRUSTACEANS, MOLLUSCS FLOURS, MEALS AND PELLETS UNFIT FOR HUMAN CONSUMPTION (2018-2022)
2.1. Market for Fish, crustaceans, molluscs flours, meals and pellets unfit for human consumption in the EU countries (2018-2022)
2.1.1. Fish, crustaceans, molluscs flours, meals and pellets unfit for human consumption: production volume and dynamics
2.1.2. Fish, crustaceans, molluscs flours, meals and pellets unfit for human consumption: consumption trends
2.1.3. Fish, crustaceans, molluscs flours, meals and pellets unfit for human consumption: trade statistics
2.1.4. Fish, crustaceans, molluscs flours, meals and pellets unfit for human consumption: prices
3. LOCAL MARKETS FOR FISH, CRUSTACEANS, MOLLUSCS FLOURS, MEALS AND PELLETS UNFIT FOR HUMAN CONSUMPTION (2018-2022)
3.1. Denmark
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Spain
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. France
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. Poland
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
3.5. Portugal
3.5.1. Production,
3.5.2. Consumption
3.5.3. Trade
3.5.4. Prices
3.6. Croatia
3.6.1. Production,
3.6.2. Consumption
3.6.3. Trade
3.6.4. Prices
3.7. Iceland
3.7.1. Production,
3.7.2. Consumption
3.7.3. Trade
3.7.4. Prices
3.8. Norway
3.8.1. Production,
3.8.2. Consumption
3.8.3. Trade
3.8.4. Prices
4. PROSPECTS OF THE MARKET FOR FISH, CRUSTACEANS, MOLLUSCS FLOURS, MEALS AND PELLETS UNFIT FOR HUMAN CONSUMPTION (2023-2027)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast