1. INTRODUCTION
1.1. Fresh and Chilled Turkey: properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR FRESH AND CHILLED TURKEY (2018-2022)
2.1. Market for Fresh or chilled whole turkeys in the EU countries (2018-2022)
2.1.1. Fresh or chilled whole turkeys: production volume and dynamics
2.1.2. Fresh or chilled whole turkeys: consumption trends
2.1.3. Fresh or chilled whole turkeys: trade statistics
2.1.4. Fresh or chilled whole turkeys: prices
2.2. Market for Fresh or chilled cuts of turkey in the EU countries (2018-2022)
2.2.1. Fresh or chilled cuts of turkey: production volume and dynamics
2.2.2. Fresh or chilled cuts of turkey: consumption trends
2.2.3. Fresh or chilled cuts of turkey: trade statistics
2.2.4. Fresh or chilled cuts of turkey: prices
3. LOCAL MARKETS FOR FRESH AND CHILLED TURKEY (2018-2022)
3.1. Bulgaria
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Czech Republic
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. Denmark
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. Germany
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
3.5. Spain
3.5.1. Production,
3.5.2. Consumption
3.5.3. Trade
3.5.4. Prices
3.6. France
3.6.1. Production,
3.6.2. Consumption
3.6.3. Trade
3.6.4. Prices
3.7. Italy
3.7.1. Production,
3.7.2. Consumption
3.7.3. Trade
3.7.4. Prices
3.8. Lithuania
3.8.1. Production,
3.8.2. Consumption
3.8.3. Trade
3.8.4. Prices
3.9. Hungary
3.9.1. Production,
3.9.2. Consumption
3.9.3. Trade
3.9.4. Prices
3.10. Austria
3.10.1. Production,
3.10.2. Consumption
3.10.3. Trade
3.10.4. Prices
3.11. Poland
3.11.1. Production,
3.11.2. Consumption
3.11.3. Trade
3.11.4. Prices
3.12. Portugal
3.12.1. Production,
3.12.2. Consumption
3.12.3. Trade
3.12.4. Prices
3.13. Finland
3.13.1. Production,
3.13.2. Consumption
3.13.3. Trade
3.13.4. Prices
3.14. The United Kingdom
3.14.1. Production,
3.14.2. Consumption
3.14.3. Trade
3.14.4. Prices
4. PROSPECTS OF THE MARKET FOR FRESH AND CHILLED TURKEY (2023-2027)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast