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Fresh and Chilled Turkey: European Union Market Outlook 2023-2027

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    Report

  • 90 Pages
  • May 2024
  • Region: Europe, Turkey
  • Merchant Research and Consulting Ltd
  • ID: 4089338
The report grants access to the in-depth insight into the market of fresh and chilled turkey. All data available in the report are presented in a convenient format. The report sheds light on the present market situation and prospects for the market development in the upcoming years.

Scope:

  • Comprehensive investigation of the European Union market of fresh and chilled turkey, focusing on the overall EU market as well as country markets
  • Historical and present market statistics, future market outlook
  • In-depth coverage of market characteristics: information on production and consumption trends, prices and trade dynamics (EU total and by country)
  • Profiles of the most prominent fresh and chilled turkey manufacturers and listing of suppliers
  • A brief review of the key fresh and chilled turkey consumers
  • Fresh and Chilled Turkey market prospects (including production, consumption and price changes)

Reasons to Buy:

  • The report supplies with profound knowledge of the EU fresh and chilled turkey market
  • Extensive market analysis and all-inclusive description of the key factors shaping the EU market assist in the gaining understanding of the predominant market trends
  • In-depth discussion of the EU fresh and chilled turkey market will help to scale up business and sales activities
  • Information on the major market players facilitates the search for prospective partners and suppliers
  • Detailed market analysis will help a reader to make valid business decisions and fortify decision-making processes in a company

Table of Contents

1. INTRODUCTION
1.1. Fresh and Chilled Turkey: properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR FRESH AND CHILLED TURKEY (2018-2022)
2.1. Market for Fresh or chilled whole turkeys in the EU countries (2018-2022)
2.1.1. Fresh or chilled whole turkeys: production volume and dynamics
2.1.2. Fresh or chilled whole turkeys: consumption trends
2.1.3. Fresh or chilled whole turkeys: trade statistics
2.1.4. Fresh or chilled whole turkeys: prices
2.2. Market for Fresh or chilled cuts of turkey in the EU countries (2018-2022)
2.2.1. Fresh or chilled cuts of turkey: production volume and dynamics
2.2.2. Fresh or chilled cuts of turkey: consumption trends
2.2.3. Fresh or chilled cuts of turkey: trade statistics
2.2.4. Fresh or chilled cuts of turkey: prices
3. LOCAL MARKETS FOR FRESH AND CHILLED TURKEY (2018-2022)
3.1. Bulgaria
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Czech Republic
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. Denmark
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. Germany
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
3.5. Spain
3.5.1. Production,
3.5.2. Consumption
3.5.3. Trade
3.5.4. Prices
3.6. France
3.6.1. Production,
3.6.2. Consumption
3.6.3. Trade
3.6.4. Prices
3.7. Italy
3.7.1. Production,
3.7.2. Consumption
3.7.3. Trade
3.7.4. Prices
3.8. Lithuania
3.8.1. Production,
3.8.2. Consumption
3.8.3. Trade
3.8.4. Prices
3.9. Hungary
3.9.1. Production,
3.9.2. Consumption
3.9.3. Trade
3.9.4. Prices
3.10. Austria
3.10.1. Production,
3.10.2. Consumption
3.10.3. Trade
3.10.4. Prices
3.11. Poland
3.11.1. Production,
3.11.2. Consumption
3.11.3. Trade
3.11.4. Prices
3.12. Portugal
3.12.1. Production,
3.12.2. Consumption
3.12.3. Trade
3.12.4. Prices
3.13. Finland
3.13.1. Production,
3.13.2. Consumption
3.13.3. Trade
3.13.4. Prices
3.14. The United Kingdom
3.14.1. Production,
3.14.2. Consumption
3.14.3. Trade
3.14.4. Prices
4. PROSPECTS OF THE MARKET FOR FRESH AND CHILLED TURKEY (2023-2027)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast
5. LEADING MANUFACTURERS OF FRESH AND CHILLED TURKEY IN THE EU COUNTRIES6. SUPPLIERS OF FRESH AND CHILLED TURKEY IN THE EU COUNTRIES (INCL. CONTACT DETAILS)7. CONSUMERS OF FRESH AND CHILLED TURKEY IN THE EU COUNTRIES