1. INTRODUCTION
1.1. Cocoa Powder Without Sweeteners: properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR COCOA POWDER WITHOUT SWEETENERS (2018-2022)
2.1. Market for Cocoa powder, not containing added sugar or other sweetening matter in the EU countries (2018-2022)
2.1.1. Cocoa powder, not containing added sugar or other sweetening matter: production volume and dynamics
2.1.2. Cocoa powder, not containing added sugar or other sweetening matter: consumption trends
2.1.3. Cocoa powder, not containing added sugar or other sweetening matter: trade statistics
2.1.4. Cocoa powder, not containing added sugar or other sweetening matter: prices
3. LOCAL MARKETS FOR COCOA POWDER WITHOUT SWEETENERS (2018-2022)
3.1. Germany
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Estonia
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. Spain
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. France
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
3.5. Italy
3.5.1. Production,
3.5.2. Consumption
3.5.3. Trade
3.5.4. Prices
3.6. Hungary
3.6.1. Production,
3.6.2. Consumption
3.6.3. Trade
3.6.4. Prices
3.7. Poland
3.7.1. Production,
3.7.2. Consumption
3.7.3. Trade
3.7.4. Prices
3.8. Finland
3.8.1. Production,
3.8.2. Consumption
3.8.3. Trade
3.8.4. Prices
3.9. Croatia
3.9.1. Production,
3.9.2. Consumption
3.9.3. Trade
3.9.4. Prices
4. PROSPECTS OF THE MARKET FOR COCOA POWDER WITHOUT SWEETENERS (2023-2027)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast