1. INTRODUCTION
1.1. Yeast: properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR YEAST (2018-2022)
2.1. Market for Active yeast in the EU countries (2018-2022)
2.1.1. Active yeast: production volume and dynamics
2.1.2. Active yeast: consumption trends
2.1.3. Active yeast: trade statistics
2.1.4. Active yeast: prices
2.2. Market for Inactive yeasts and other dead single-cell micro-organisms in the EU countries (2018-2022)
2.2.1. Inactive yeasts and other dead single-cell micro-organisms: production volume and dynamics
2.2.2. Inactive yeasts and other dead single-cell micro-organisms: consumption trends
2.2.3. Inactive yeasts and other dead single-cell micro-organisms: trade statistics
2.2.4. Inactive yeasts and other dead single-cell micro-organisms: prices
3. LOCAL MARKETS FOR YEAST (2018-2022)
3.1. Denmark
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Germany
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. Estonia
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. Greece
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
3.5. Spain
3.5.1. Production,
3.5.2. Consumption
3.5.3. Trade
3.5.4. Prices
3.6. France
3.6.1. Production,
3.6.2. Consumption
3.6.3. Trade
3.6.4. Prices
3.7. Italy
3.7.1. Production,
3.7.2. Consumption
3.7.3. Trade
3.7.4. Prices
3.8. Lithuania
3.8.1. Production,
3.8.2. Consumption
3.8.3. Trade
3.8.4. Prices
3.9. Hungary
3.9.1. Production,
3.9.2. Consumption
3.9.3. Trade
3.9.4. Prices
3.10. Poland
3.10.1. Production,
3.10.2. Consumption
3.10.3. Trade
3.10.4. Prices
3.11. Finland
3.11.1. Production,
3.11.2. Consumption
3.11.3. Trade
3.11.4. Prices
3.12. The United Kingdom
3.12.1. Production,
3.12.2. Consumption
3.12.3. Trade
3.12.4. Prices
4. PROSPECTS OF THE MARKET FOR YEAST (2023-2027)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast