1. INTRODUCTION
1.1. Homogenized Preparations of Jams, Fruit jellies, Marmalades, Puree and Pastes: properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR HOMOGENIZED PREPARATIONS OF JAMS, FRUIT JELLIES, MARMALADES, PUREE AND PASTES (2018-2022)
2.1. Market for Homogenized preparations of jams, fruit jellies, marmalades, puree and pastes in the EU countries (2018-2022)
2.1.1. Homogenized preparations of jams, fruit jellies, marmalades, puree and pastes: production volume and dynamics
2.1.2. Homogenized preparations of jams, fruit jellies, marmalades, puree and pastes: consumption trends
2.1.3. Homogenized preparations of jams, fruit jellies, marmalades, puree and pastes: trade statistics
2.1.4. Homogenized preparations of jams, fruit jellies, marmalades, puree and pastes: prices
3. LOCAL MARKETS FOR HOMOGENIZED PREPARATIONS OF JAMS, FRUIT JELLIES, MARMALADES, PUREE AND PASTES (2018-2022)
3.1. Denmark
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Spain
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. Italy
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. Hungary
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
4. PROSPECTS OF THE MARKET FOR HOMOGENIZED PREPARATIONS OF JAMS, FRUIT JELLIES, MARMALADES, PUREE AND PASTES (2023-2027)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast