1. INTRODUCTION
1.1. Flours, Meals and Pellets of Fish; Dried, Smoked, Salted Fish Livers and Roes: properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR FLOURS, MEALS AND PELLETS OF FISH; DRIED, SMOKED, SALTED FISH LIVERS AND ROES (2018-2022)
2.1. Market for Flours, meals and pellets of fish; dried, smoked, salted or in brine fish livers and roes in the EU countries (2018-2022)
2.1.1. Flours, meals and pellets of fish; dried, smoked, salted or in brine fish livers and roes: production volume and dynamics
2.1.2. Flours, meals and pellets of fish; dried, smoked, salted or in brine fish livers and roes: consumption trends
2.1.3. Flours, meals and pellets of fish; dried, smoked, salted or in brine fish livers and roes: trade statistics
2.1.4. Flours, meals and pellets of fish; dried, smoked, salted or in brine fish livers and roes: prices
3. LOCAL MARKETS FOR FLOURS, MEALS AND PELLETS OF FISH; DRIED, SMOKED, SALTED FISH LIVERS AND ROES (2018-2022)
3.1. Denmark
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Spain
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. Lithuania
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. Iceland
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
3.5. Norway
3.5.1. Production,
3.5.2. Consumption
3.5.3. Trade
3.5.4. Prices
4. PROSPECTS OF THE MARKET FOR FLOURS, MEALS AND PELLETS OF FISH; DRIED, SMOKED, SALTED FISH LIVERS AND ROES (2023-2027)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast