1. INTRODUCTION
1.1. Flours And Meals of Oil Seeds Or Oleaginous Fruits: properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR FLOURS AND MEALS OF OIL SEEDS OR OLEAGINOUS FRUITS (2018-2022)
2.1. Market for Flours and meals of oil seeds and oleaginous fruits in the EU countries (2018-2022)
2.1.1. Flours and meals of oil seeds and oleaginous fruits: production volume and dynamics
2.1.2. Flours and meals of oil seeds and oleaginous fruits: consumption trends
2.1.3. Flours and meals of oil seeds and oleaginous fruits: trade statistics
2.1.4. Flours and meals of oil seeds and oleaginous fruits: prices
3. LOCAL MARKETS FOR FLOURS AND MEALS OF OIL SEEDS OR OLEAGINOUS FRUITS (2018-2022)
3.1. Denmark
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Greece
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. Spain
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. Italy
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
3.5. Portugal
3.5.1. Production,
3.5.2. Consumption
3.5.3. Trade
3.5.4. Prices
4. PROSPECTS OF THE MARKET FOR FLOURS AND MEALS OF OIL SEEDS OR OLEAGINOUS FRUITS (2023-2027)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast