1. INTRODUCTION
1.1. Gingerbread and the Like: properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR GINGERBREAD AND THE LIKE (2018-2022)
2.1. Market for Gingerbread and the like in the EU countries (2018-2022)
2.1.1. Gingerbread and the like: production volume and dynamics
2.1.2. Gingerbread and the like: consumption trends
2.1.3. Gingerbread and the like: trade statistics
2.1.4. Gingerbread and the like: prices
3. LOCAL MARKETS FOR GINGERBREAD AND THE LIKE (2018-2022)
3.1. Bulgaria
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Czech Republic
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. Denmark
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. Germany
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
3.5. Estonia
3.5.1. Production,
3.5.2. Consumption
3.5.3. Trade
3.5.4. Prices
3.6. Spain
3.6.1. Production,
3.6.2. Consumption
3.6.3. Trade
3.6.4. Prices
3.7. France
3.7.1. Production,
3.7.2. Consumption
3.7.3. Trade
3.7.4. Prices
3.8. Italy
3.8.1. Production,
3.8.2. Consumption
3.8.3. Trade
3.8.4. Prices
3.9. Lithuania
3.9.1. Production,
3.9.2. Consumption
3.9.3. Trade
3.9.4. Prices
3.10. Hungary
3.10.1. Production,
3.10.2. Consumption
3.10.3. Trade
3.10.4. Prices
3.11. The Netherlands
3.11.1. Production,
3.11.2. Consumption
3.11.3. Trade
3.11.4. Prices
3.12. Austria
3.12.1. Production,
3.12.2. Consumption
3.12.3. Trade
3.12.4. Prices
3.13. Poland
3.13.1. Production,
3.13.2. Consumption
3.13.3. Trade
3.13.4. Prices
3.14. Slovakia
3.14.1. Production,
3.14.2. Consumption
3.14.3. Trade
3.14.4. Prices
3.15. Finland
3.15.1. Production,
3.15.2. Consumption
3.15.3. Trade
3.15.4. Prices
3.16. The United Kingdom
3.16.1. Production,
3.16.2. Consumption
3.16.3. Trade
3.16.4. Prices
4. PROSPECTS OF THE MARKET FOR GINGERBREAD AND THE LIKE (2023-2027)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast