1. INTRODUCTION
1.1. Germ of Cereals (Excluding Rice): properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR GERM OF CEREALS (EXCLUDING RICE) (2018-2022)
2.1. Market for Germ of cereals in the EU countries (2018-2022)
2.1.1. Germ of cereals: production volume and dynamics
2.1.2. Germ of cereals: consumption trends
2.1.3. Germ of cereals: trade statistics
2.1.4. Germ of cereals: prices
3. LOCAL MARKETS FOR GERM OF CEREALS (EXCLUDING RICE) (2018-2022)
3.1. Belgium
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Czech Republic
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. Denmark
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. Germany
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
3.5. Spain
3.5.1. Production,
3.5.2. Consumption
3.5.3. Trade
3.5.4. Prices
3.6. France
3.6.1. Production,
3.6.2. Consumption
3.6.3. Trade
3.6.4. Prices
3.7. Italy
3.7.1. Production,
3.7.2. Consumption
3.7.3. Trade
3.7.4. Prices
3.8. Lithuania
3.8.1. Production,
3.8.2. Consumption
3.8.3. Trade
3.8.4. Prices
3.9. Hungary
3.9.1. Production,
3.9.2. Consumption
3.9.3. Trade
3.9.4. Prices
3.10. Poland
3.10.1. Production,
3.10.2. Consumption
3.10.3. Trade
3.10.4. Prices
3.11. Portugal
3.11.1. Production,
3.11.2. Consumption
3.11.3. Trade
3.11.4. Prices
3.12. The United Kingdom
3.12.1. Production,
3.12.2. Consumption
3.12.3. Trade
3.12.4. Prices
4. PROSPECTS OF THE MARKET FOR GERM OF CEREALS (EXCLUDING RICE) (2023-2027)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast